ASIAN-INSPIRED VEGETABLE NOODLE BOWL

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Asian-Inspired Vegetable Noodle Bowl image

Delicious, nutritious vegetarian noodle bowl. Lots of color and flavor. You can find the green soybeans in the freezer department of your grocery store.

Provided by MICHELLE0011

Categories     Main Dish Recipes     Bowls

Time 35m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package egg noodles
3 ½ cups vegetable stock
2 tablespoons soy sauce
1 tablespoon chopped fresh ginger
1 teaspoon Asian chile sauce
1 garlic clove, chopped
5 ½ ounces frozen spinach, thawed
1 ½ cups frozen green soybeans, thawed
1 red bell pepper, sliced

Steps:

  • Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.
  • Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat; bring to a gentle simmer. Simmer until fragrant, about 5 minutes.
  • Squeeze spinach to drain out excess moisture; coarsely chop. Add to stock with soybeans and red bell pepper; cook until heated through, about 1 minute. Ladle over noodles.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 48.9 g, Cholesterol 47 mg, Fat 3.3 g, Fiber 4.6 g, Protein 11.1 g, SaturatedFat 0.7 g, Sodium 895.5 mg, Sugar 5.3 g

Harmony Marie
harmonymarie40@yahoo.com

This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.


Otman Jnich
otman.jnich@yahoo.com

I'm not a huge fan of Asian food, but this dish was really good. The flavors were really well-balanced.


Kyle Simpson
kyle.s@yahoo.com

This dish is a great way to get your daily dose of vegetables. It's also really delicious!


Isma Official
o@yahoo.com

I love that this recipe is so versatile. You can use any vegetables that you like and you can adjust the sauce to your own taste.


PATRICK Watson
patrickwatson@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also really healthy.


Cheryl Jones
jones-cheryl@hotmail.com

I made this dish for a party and it was a huge success. Everyone loved it!


Lisa Ebo
ebo.l51@gmail.com

This dish is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up and this is a great way to do it.


Kb umrani
kb_u@yahoo.com

I'm not a big fan of vegetables, but this dish was surprisingly good. The sauce was really flavorful and the vegetables were cooked just right.


Ben
ben@yahoo.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved it!


Zain ul Abidian ABid
z@aol.com

I've made this dish several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful.


Prescila Halican
p-halican@gmail.com

This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


Trey DeLaRosa
dt@yahoo.com

I made this dish last night and it was delicious! The sauce was flavorful and the noodles were cooked just right. I would highly recommend this recipe.


PLG KANU
plg1@gmail.com

This vegetable noodle bowl was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.