ASIAN-INSPIRED ZUCCHINI
I have been collecting recipes and even creating them for years trying to use up the abundance of zucchini we have from our garden in the summertime. Here's another one that we like. A little bit crunchy and a little bit spicy!
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together soy sauce, teriyaki sauce, sambal and black pepper. Set aside.
- 2. Cut zucchinis in thirds, then cut each third into 6 wedges.
- 3. In a large non-stick skillet, heat oil over medium-high. Add onion and saute for about 1 minute, then add zucchini and saute for 2 minutes more.
- 4. Add the teriyaki mixture and continue to cook for 2-4 minutes until zucchini are cooked to your liking.
- 5. Transfer to serving dish, sprinkle with sesame seeds and serve.
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Kimberley Rawn
[email protected]This is a great recipe! The zucchini is cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
Sabeel Ahmed
[email protected]I love this recipe! The zucchini is so tender and the sauce is amazing. I've made it several times and it's always a hit.
Mati Ul Haq
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Anthony Manson
[email protected]I made this dish last night and it was a huge success! The zucchini was so tender and the sauce was amazing. I added a little bit of extra garlic and ginger, and it was perfect. My husband and I both loved it and we will definitely be making it again
Eric Barbin
[email protected]This zucchini dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The zucchini was cooked to perfection and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family. I will definit