RED SKIN DILL POTATO SALAD
There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.
Provided by Mom2Rose
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water for approximately 10 minutes.
- Drain; transfer to a large bowl.
- Drizzle pickle juices over hot potatoes and toss gently.
- Cool to room temperature.
- Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
- Pour over potatoes.
- Add eggs, onions and pickles to potato salad and toss to blend.
- Refrigerate until serving time.
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Gary Carkin
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Ashique Khokhar
[email protected]This potato salad is perfect for a summer picnic or BBQ. It's light and refreshing, and the red skin potatoes give it a nice pop of color.
Nick L
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. It's easy to make and the flavors are amazing.
Tina Reeve
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make it after a big holiday dinner.
Anil 999
[email protected]I love that this recipe uses red skin potatoes. They hold their shape well and have a nice flavor.
Bryan Solis
[email protected]This potato salad is a nice change of pace from the usual mayonnaise-based salads. The dill dressing is light and refreshing.
Md.Shakib Kabir
[email protected]I've made this potato salad several times and it's always a hit. It's a great side dish for any summer gathering.
Wael Ashour
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lord Richy
[email protected]I'm not a huge fan of dill, but I really enjoyed this potato salad. The dill flavor is subtle and it pairs well with the red skin potatoes.
Aqib Jarwar
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck so the flavors have time to meld.
Oyinkansola Precious
[email protected]I love the combination of red skin potatoes and dill in this recipe. It's a great side dish for grilled chicken or fish.
Ruby's World
[email protected]This is the best potato salad I've ever had. The red skin potatoes are perfectly cooked and the dill dressing is amazing.
Mwanja Denis
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved the unique flavor and the red skin potatoes held their shape really well.
Mago Garcia
[email protected]This potato salad is perfect for a summer BBQ or potluck. It's light and refreshing, and the red skin potatoes give it a nice pop of color.
Autumn Acton
[email protected]I was skeptical about the dill in this recipe, but I'm glad I gave it a try. It really adds a nice flavor to the potato salad.
Zabi Kassar
[email protected]This is my new favorite potato salad recipe. It's so easy to make and the results are delicious. I love the combination of red skin potatoes, dill, and mayonnaise.
Oblivious
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The red skin potatoes hold their shape well and the dill adds a nice freshness.
Aylin Martinez
[email protected]This potato salad was a hit at my last BBQ! Everyone raved about the unique flavor combination of the red skin potatoes, dill, and tangy dressing.