THAI STYLE FRIED RICE... WITH A CURRY FLAVOR, HMMM!!!
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!
Provided by SquadLeader
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Be sure rice is completely cool, better cold!
- Heat oil in wok over medium heat and stir-fry onions and chilies until soft.
- Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.
- Along with the garlic, add pork or chicken and fry until cooked.
- Add shrimp and cook until they turn pink.
- Add rice and toss thoroughly until coated with curry mixture and heated through.
- If your wok is large enough, push rice to side and pour eggs into center. Cook and stir until eggs just start to set, then mix with rice, tossing on high until eggs are cooked. (Cook eggs in small fry pan until they just start to set if wok is not large enough, then add to rice.).
- Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat.
- Now lightly toss the chopped green onions into the rice.
- Have the fresh chopped coriander and basil available for personal preferences, along with fish sauce, soy sauce, and Thai-style chili sauce!
Nutrition Facts : Calories 935, Fat 18.3, SaturatedFat 4.2, Cholesterol 127.3, Sodium 873.2, Carbohydrate 160, Fiber 7.2, Sugar 3.8, Protein 28.1
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LAR6ANO
[email protected]This fried rice is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Reem Okla
[email protected]I've been making this fried rice for years and it's always a family favorite. It's the perfect comfort food.
Yaxye maxamed Cabdulle
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra vegetables and a fried egg on top.
Ghulam Farid
[email protected]I thought this fried rice was just okay. It wasn't bad, but it wasn't anything special either.
Ranik Sarkar
[email protected]This recipe is too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Novica Pejakov
[email protected]I'm not sure what I did wrong, but my fried rice turned out mushy. Maybe I added too much water?
Hassan Tayyab
[email protected]This fried rice is a delicious and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Rai Zaman
[email protected]I've made this fried rice several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Xolani Madolo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Khan Armaan
[email protected]This fried rice is so flavorful and satisfying. I love the combination of curry, vegetables, and rice.
Iz Hiros-Valcourt
[email protected]I added some shrimp and chicken to this fried rice to make it a complete meal. It was delicious!
Taitus sadiqxs
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, so it's easy to make this dish on a weeknight.
Maria Imran992
[email protected]I'm not a big fan of curry, but I still enjoyed this fried rice. The flavors were well-balanced and the rice was cooked perfectly.
Anointed Sinachi
[email protected]The curry flavor in this fried rice is amazing! It's the perfect balance of sweet and savory.
Majedi 00
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just like the fried rice I get from my favorite Thai restaurant.
Meri Tamang
[email protected]This Thai-style fried rice was a hit with my family! The curry flavor was subtle but flavorful, and the rice was cooked perfectly. I added some extra vegetables to make it even healthier.