ASIAN MARINATED PORK TENDERLOIN
Provided by Anne Burrell
Time 50m
Yield 2 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine the soy sauce, rice wine vinegar, chile paste, ginger, garlic, scallions, and orange zest. Add the pork to the bowl and turn to coat with the marinade. Let the chops sit in the marinade for a few minutes.
- Coat a large saute pan with oil and bring to a high heat. Remove the chops from the marinade, shaking off any excess. Reserve the marinade. Sear the chops 4 to 5 minutes on each side. Remove the pork from the pan.
- Ditch the excess oil from the pan. Place the saute pan on the hottest burner. Add the marinade to the pan-it should come to a boil instantly. WARNING: This liquid MUST be brought to a boil to kill any bacteria from the raw meat juices.
- Turn off the heat. Place 2 chops on a plate, spoon a few drops of the marinade over top, and serve with Sugar Snap Peas and Spinach with Ginger.
- Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water. Blanch the snap peas in the boiling water until they are cooked but still crunchy, and then immediately plunge them into the salted ice water. Remove them from the ice water and reserve.
- Coat a large saute pan with oil. Add the ginger, garlic, and scallions and cook over medium-high heat until the scallions are soft and translucent.
- Add the sugar snap peas and toss to coat in the oil. Add the spinach and toss with the peas until the spinach starts to wilt. Remove from the heat, season with salt. Toss or stir the spinach to finish wilting and transfer to a serving bowl.
- Snappy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakimuli Halimah
[email protected]I don't think I have all of the ingredients for this recipe.
Lisa Wachter
[email protected]This recipe seems a bit too complicated for me.
yonatan kelemework
[email protected]I'm not sure about the combination of flavors in this dish.
Darko 1331
[email protected]I'm going to make this for my next dinner party.
Susan McEldowney
[email protected]This dish looks amazing!
Sanasana jokhio
[email protected]I can't wait to try this recipe!
Ali Rehan
[email protected]Yum!
Damien Davis
[email protected]5 stars!
Shahzada Afridi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sajid Sarfraz
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
John mwangis
[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The marinade really tenderizes the meat.
Mehfooz Ur Rehman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Laxi Midan
[email protected]I love the fact that this dish can be made ahead of time. It's perfect for busy weeknights.
Davis holy
[email protected]This recipe is a great way to use up leftover pork tenderloin. I just shredded the meat and added it to the marinade.
King lee
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Noman NadaN
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still juicy.
Prisca Munroe
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a crowd-pleaser.
A S A B O Y
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the tanginess of the vinegar really complement each other.
Md Anamul Haque
[email protected]This Asian-marinated pork tenderloin was a hit with my family! The meat was tender and juicy, and the marinade gave it a delicious flavor.