ASIAN MEATBALL SOUP
I found this in Women's Day, and since I am always looking for more recipes to use Ramen noodles, I copied this down. Looks easy and good. You could sub. 1 (16 oz) bag of frozen vegetables for the broccoli and carrots.
Provided by WI Cheesehead
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Meatballs: Mix ingredients until blended. Place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares.
- Bring 5 cups water to a gentle boil in a 4- to 5-qt pot.
- Add carrots, cover and cook 4 to 5 minutes until almost tender.
- Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender.
- Break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute.
- Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green.
- Stir in sesame oil and remove from heat. Garnish bowls with scallions and serve.
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walkersky10 Lucas Horton
[email protected]I wasn't sure what to expect from this soup, but I was really impressed. It's a great combination of flavors and textures.
jack jibreel
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
laiba azhar
[email protected]I found that the meatballs were a bit too dense for my taste. I would try using a different recipe for the meatballs next time.
abi??
[email protected]This soup is so flavorful and satisfying. I love the combination of the ginger, garlic, and soy sauce.
Haley Hammonds
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Mubshir Ali
[email protected]This soup is a great way to get your kids to eat their vegetables.
Saima Qadir
[email protected]I wasn't a fan of the meatballs in this soup. I found them to be a bit bland.
Nadira Kona
[email protected]This soup is so easy to make, and it's a great way to use up leftover rice.
Mursleen “Aleem” Anwar
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great. I think you could really add any vegetables you like to this soup.
Charles Hauger
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the meatballs are so hearty.
Parvez Ali Lashari
[email protected]I found that the soup was a bit too salty for my taste. I would recommend using less soy sauce or salt next time.
Mamita Maharjan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nadin Haruna
[email protected]I wasn't sure about the combination of Asian flavors in a meatball soup, but I was pleasantly surprised. It was really delicious!
Ghayoor Shah
[email protected]This soup is so comforting and flavorful. I love the combination of the meatballs, vegetables, and broth.
Narnah Yaw
[email protected]The meatballs were a little dry for my taste, but the broth was delicious. I would try adding more moisture to the meatballs next time.
Md Sydur Rahman
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Vesraj Kafle
[email protected]This Asian meatball soup was a hit with my family! The meatballs were so tender and flavorful, and the broth was rich and savory. I will definitely be making this again.