ASIAN MUSHROOM SOUP
Shiitakes are a great source of vitamin D and are thought to aid digestion. This recipe comes from the food coach.
Provided by PinkCherryBlossom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover shiitake in a bowl with 1 cup hot water. Let stand for 20 minutes.
- Add the soaking water to a saucepan with 6 cups water, 1 spring onion, ginger, star anise, mirin and tamari.
- Bring to the boil slowly and add the carrots and sliced shiitake (stems removed).
- Cook gently for 10-15 minutes.
- Add bok choy and cook a further 2 minutes.
- Remove ginger and star anise.
- Place into serving bowls and add 1 tsp chopped coriander and 1 tsp chopped shallots. Serve.
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Adbul raheem Ali
[email protected]This soup is delicious and so easy to make. I love that I can use frozen mushrooms. It's the perfect weeknight meal.
EllaMekaArchie Walker
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day. I like to serve it with a side of crusty bread or crackers.
Robert Morelock
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This one definitely fits the bill! The mushrooms are hearty and flavorful, and the broth is rich and creamy.
Arezo Root
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Ib Napo
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I didn't cook the mushrooms long enough?
Robel Ahmmed
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Lungile Lulu
[email protected]This soup is amazing! I love the creamy texture and the rich flavor of the mushrooms. It's the perfect comfort food for a cold winter day.
Ahmed Abbasher
[email protected]This soup was just okay. I found it to be a bit bland and the mushrooms were a bit tough. I think I would have liked it more if I had added some more spices.
Arif Ali Shah BBA 19-027
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I was pleasantly surprised! The soup was very flavorful and the mushrooms were not overpowering at all. I would definitely make this again.
Aliseana Felton
[email protected]This soup is delicious! I love the combination of mushrooms and lemongrass. It's also very easy to make. I will definitely be making this again.
shajar shajar
[email protected]I tried this recipe last night and it turned out great! The soup was flavorful and the mushrooms were cooked perfectly. I added a little extra ginger and garlic to taste, and it was perfect. Will definitely be making this again.
Mohammed Rashel Arian
[email protected]This Asian mushroom soup was a delightful culinary experience. The combination of mushrooms, ginger, and lemongrass created a harmonious blend of flavors that tantalized my taste buds. The soup was rich and creamy, with a hint of spiciness that added