LAMB STEW WITH TURKISH FLAVORS
Provided by John Willoughby
Categories Soup/Stew Lamb Stew Dinner Dried Fruit Family Reunion Cinnamon Potluck Cumin Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Pat lamb dry and season with 1 teaspoon salt and 3/4 teaspoon pepper. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Brown lamb on all sides in 3 batches until golden-brown, 4 to 5 minutes per batch, transferring to a plate with a slotted spoon.
- Add onions to pot and cook, stirring occasionally, until golden-brown, about 8 minutes. Add garlic and cook, stirring, 1 minute. Stir in vinegar and cook, scraping up brown bits, until vinegar has evaporated, 1 to 2 minutes.
- Return lamb with meat juices to pot. Stir in stock, chickpeas, preserves, and spices (including Maras and Urfa pepper) and simmer, uncovered, stirring occasionally, 1 hour.
- Peel potatoes and cut into 1/2-inch pieces. Add to stew (after 1 hour) and simmer, uncovered, until potatoes and lamb are tender, about 30 minutes more. Remove from heat and stir in currants, oregano, and lemon juice. Season with salt.
- Serve sprinkled with additional Maras and Urfa pepper.
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Ashe Adane
[email protected]This stew is a must-try for any lamb lover. It's flavorful, tender, and easy to make.
Tessia Centers
[email protected]I love the way the lamb and vegetables cook together in this stew. The flavors are so well-balanced.
Noah M
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Hamza Mukhtar
[email protected]I wasn't sure how the Turkish flavors would work with lamb, but I was pleasantly surprised. The stew was delicious!
Mriable Augustine
[email protected]I've made this stew several times now, and it's always a hit. It's my go-to recipe for lamb stew.
Mahlatse Nomphumelelo
[email protected]This stew is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Narjis Batool
[email protected]I made this stew for a dinner party, and everyone loved it. It was a great way to introduce my friends to Turkish cuisine.
Kitty puppy productions
[email protected]This is the best lamb stew I've ever had! The Turkish flavors really shine through.
Elena K
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The lamb was fall-apart tender, and the sauce was rich and flavorful.
Melissa Walmsley
[email protected]This lamb stew was a hit with my family! The flavors were incredible, and the lamb was so tender. I will definitely be making this again.