ASIAN NOODLE SALAD
This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.
Provided by Christine
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
- In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
- Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 36.6 g, Cholesterol 40.9 mg, Fat 4.8 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 0.6 g, Sodium 705.3 mg, Sugar 2 g
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Ian Hall
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper. Otherwise, it was a great recipe.
Dildar Mukhtar Official
[email protected]I'm not a big fan of Asian cuisine, but this salad was surprisingly good! The flavors were well-balanced and the dressing was light and refreshing.
thomas manning
[email protected]This is a great recipe for a healthy and delicious lunch or dinner.
sidu mosa qadir jutt
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or shrimp.
Tembisa chronicles
[email protected]This salad is so refreshing and flavorful! I love the crunch of the noodles and the sweetness of the dressing.
NS. Ahmad
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
Sujan Ahmed
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
William Hess
[email protected]I made this salad for a picnic and it was a total success! It was easy to transport and everyone loved it.
Yasser Diranggarun
[email protected]This salad is delicious and healthy! The dressing is perfectly balanced and the noodles are cooked just right.
Muhammed Muhammed
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add some extra veggies, like shredded carrots and bell peppers.
keshav gautam
[email protected]This Asian noodle salad was a hit at my last potluck! Everyone raved about the flavors and how refreshing it was. I'll definitely be making this again.