PUMPKIN CHEESE BREAD I
A quick and easy quick bread to make. Very moist and tasty as well.
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
Nutrition Facts : Calories 421 calories, Carbohydrate 60 g, Cholesterol 66 mg, Fat 17.6 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 612.7 mg, Sugar 34.3 g
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Peter Malcolm
[email protected]This bread is a must-try for pumpkin lovers.
Gufran Ahmad
[email protected]This is the best pumpkin cheese bread recipe I've ever tried. It's easy to make and always turns out perfect.
Rodrez Lamarion
[email protected]This pumpkin cheese bread is so moist and flavorful. I love the streusel topping.
theodore campbell
[email protected]I've made this bread for my family and friends several times and it's always a hit. It's the perfect fall treat.
Johannes Mumbala
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive way to celebrate fall.
Kwame Acheampong
[email protected]I love the pumpkin and cream cheese swirl in this bread. It's so flavorful and moist.
Mangoor Alam
[email protected]This pumpkin cheese bread is a delicious and festive treat for fall. It's perfect for parties or gatherings.
Winsley Kamau
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover pumpkin puree.
Paresi Rasa
[email protected]This is the perfect bread to enjoy on a cold fall day. It's warm, comforting, and delicious.
Unique Love
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the festive look.
Simon Manda
[email protected]This bread is a great addition to any fall gathering. It's festive and delicious.
Sohan Ahmad
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions are clear and easy to follow.
Jerycom Derick
[email protected]This pumpkin cheese bread is so moist and flavorful. I love the pumpkin and cream cheese swirl, and the streusel topping adds a nice crunchy texture.
Teddy James
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and savory.
Obaid Awan
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Hr Hanif
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try. I'm so glad I did! The bread is moist and flavorful, and the cream cheese swirl is divine. I'll definitely be making this again.
Zoher Abed Al Rahman
[email protected]This is the best pumpkin cheese bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Imam Tefera
[email protected]I made this bread for a fall gathering and it was a hit! Everyone loved the unique flavor and the festive look. It's definitely a keeper.
Ibrahim Abdi
[email protected]This pumpkin cheese bread is a must-try! It's moist, flavorful, and has the perfect amount of sweetness. I love the pumpkin and cream cheese swirl, and the streusel topping adds a nice crunchy texture.