ASIAN NOODLES WITH SUMMER VEGETABLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas and bok choy during the last 2 minutes. Reserve 1/2 cup of the cooking water, then drain. Transfer the pasta and vegetables to a large bowl.
- Meanwhile, pulse the cashew butter, 2 tablespoons each water and rice vinegar, the Sriracha, scallions, ginger, 1/4 cup cilantro and 1/2 teaspoon salt in a food processor until smooth. Toss the bell pepper and radishes in a medium bowl with the remaining 1/4 cup cilantro and 1 tablespoon rice vinegar.
- Add the sauce to the pasta mixture along with enough of the reserved pasta cooking water to loosen; toss to coat. Top each serving with the diced vegetables and some Sriracha.
Nutrition Facts : Calories 504 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 604 milligrams, Carbohydrate 83 grams, Fiber 12 grams, Protein 17 grams
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Qudir Baloch
[email protected]I'm always looking for new and exciting Asian noodle recipes. This one definitely fits the bill. I can't wait to try it out next time I have a craving for Asian food.
Itx ali Raza
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Nantoogo Jamiah
[email protected]I love that this recipe is so healthy and flavorful. I feel good about feeding it to my family. I also appreciate that it's a relatively quick and easy dish to make.
Santrell san
[email protected]This dish is so versatile. I've made it with different vegetables and noodles, and it always turns out great.
robert barthol
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to get your kids to eat their vegetables. I usually add some chicken or shrimp for extra protein.
Winston Smith
[email protected]This is now my go-to recipe for Asian noodles.
Kanwal Alvarez
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
misternaz
[email protected]5 stars!
Ntando Mkhize
[email protected]This dish was a great way to use up some summer vegetables from my garden. I especially liked the addition of the ginger and garlic, which gave the dish a nice flavor boost. I will definitely be making this again!
Bangari Rr
[email protected]Easy to follow recipe with great results!
J-TagZ
[email protected]I love this recipe! The vegetables are so fresh and crisp, and the noodles are perfectly cooked. I will definitely be making this again.
Md Bills mis
[email protected]Yum! This dish was a hit with my family.