ASIAN NOODLES WITH SUMMER VEGETABLES

Asian Noodles with Summer Vegetables image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

Kosher salt
12 ounces whole-wheat spaghetti
12 ounces sugar snap peas, trimmed and halved
3 heads baby bok choy, trimmed and roughly chopped
1/3 cup cashew butter or peanut butter
3 tablespoons rice vinegar
1 tablespoon Sriracha (Asian chile sauce), plus more for serving
4 scallions, roughly chopped
1 1/2-inch piece ginger, peeled and sliced
1/2 cup fresh cilantro leaves
1 small yellow, red or orange bell pepper, diced
8 radishes, diced

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas and bok choy during the last 2 minutes. Reserve 1/2 cup of the cooking water, then drain. Transfer the pasta and vegetables to a large bowl.
Meanwhile, pulse the cashew butter, 2 tablespoons each water and rice vinegar, the Sriracha, scallions, ginger, 1/4 cup cilantro and 1/2 teaspoon salt in a food processor until smooth. Toss the bell pepper and radishes in a medium bowl with the remaining 1/4 cup cilantro and 1 tablespoon rice vinegar.
Add the sauce to the pasta mixture along with enough of the reserved pasta cooking water to loosen; toss to coat. Top each serving with the diced vegetables and some Sriracha.

Nutrition Facts : Calories 504 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 604 milligrams, Carbohydrate 83 grams, Fiber 12 grams, Protein 17 grams

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Qudir Baloch

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I'm always looking for new and exciting Asian noodle recipes. This one definitely fits the bill. I can't wait to try it out next time I have a craving for Asian food.

Itx ali Raza

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This is one of my favorite recipes. It's always a crowd-pleaser.

Nantoogo Jamiah

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I love that this recipe is so healthy and flavorful. I feel good about feeding it to my family. I also appreciate that it's a relatively quick and easy dish to make.

Santrell san

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This dish is so versatile. I've made it with different vegetables and noodles, and it always turns out great.

robert barthol

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I've been making this recipe for years and it never disappoints. It's a great way to get your kids to eat their vegetables. I usually add some chicken or shrimp for extra protein.

Winston Smith

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This is now my go-to recipe for Asian noodles.

Kanwal Alvarez

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I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.

misternaz

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5 stars!

Ntando Mkhize

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This dish was a great way to use up some summer vegetables from my garden. I especially liked the addition of the ginger and garlic, which gave the dish a nice flavor boost. I will definitely be making this again!