ASIAN NOODLES WITH VEGETABLES AND SHREDDED PORK

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Make and share this Asian noodles with vegetables and shredded pork recipe from Food.com.

Provided by charlened

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup low sodium chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon dark sesame oil
2 teaspoons canola oil
1/2 lb pork tenderloin, cut into thin strips
2 teaspoons grated fresh ginger
1 clove garlic, minced
3 1/2 ounces thin rice noodles
8 cups hot water
1 small savoy cabbage, thinly sliced
6 ounces sliced mushrooms
2 carrots, finely chopped

Steps:

  • whisk together broth, cornstarch, soy sauce, sugar and sesame oil heat 1 tsp canola oil in large skillet over high heat, then add the pork.
  • saute until browned, stir in the ginger and garlic.
  • saute until fragrant about 1 minute.
  • transfer to a bowl and wipe out the skillet.
  • cook noodles according to pkg directions.
  • heat the remaining 1 tsp canola oil in the skillet, then add the cabbage, mushrooms and carrots.
  • cook until the cabbage begins to wilt and the veggies are tender.
  • stir in the pork mixture and the broth mixture.
  • bring to a boil stirring constantly.
  • reduce heat and simmer, uncovered until the sauce begins to thicken about 2 min.
  • stir in the noodles.

Lexi Turner
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Sheikh Abdullah Al habib
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I'm not a big fan of Asian food, but I actually really enjoyed this dish. It was surprisingly good.


Tim Mariku
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This recipe is a keeper. I'll definitely be making it again and again.


Leo McLaughlin
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I didn't have all of the ingredients for this recipe, but I made it work with what I had. It still turned out great!


Joseph Broadus
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This dish was a lot of work, but it was worth it. The end result was delicious.


Tach Ruman
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I found the instructions in this recipe to be a bit confusing. I had to read them several times before I understood what I was supposed to do.


Nishan Limbu
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This dish was a little too spicy for me, but I still enjoyed it. Next time, I'll use less chili sauce.


Clive Hendricks
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I would definitely recommend this recipe to anyone who loves Asian food.


Irfan TV Irfan TV
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I love the combination of flavors in this dish. The sweet and savory sauce is amazing.


Devil gamer
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


thomas steed
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I've never made Asian noodles before, but this recipe made it so easy. I'm so glad I tried it!


Hana Ahmed
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I made this dish for a party, and it was a huge success. Everyone loved it!


Sherry Hinojosa
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I wasn't sure how the pork would turn out, but it was delicious! It was so tender and flavorful.


Zhob Gaming
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The vegetables in this dish were cooked perfectly. They were still slightly crunchy, which I love.


Abdullah Jadoon
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I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.


Md Atiqul Islam
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This Asian noodle dish was a hit with my family! The flavors were amazing, and the pork was so tender. I will definitely be making this again.


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