GARLIC-CREAM CHICKEN FLORENTINE
No wonder Sarah Vasques of Milford, New Hampshire loves this dish so much. It's loaded with tender chunks of garlic-seasoned chicken and covered in a creamy, comforting sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a small skillet, saute the chicken, shallot and garlic in butter until chicken is no longer pink. Remove and keep warm. , In a small bowl, combine the flour and cream until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute. Add spinach and chicken; heat through. Serve with toasted baguette.
Nutrition Facts : Calories 496 calories, Fat 24g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 672mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Bowers
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making this again!
Lukas Parsons
[email protected]I tried this recipe and it turned out amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. Definitely a keeper!
Pack Daddy G
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Francisca Botele
[email protected]OMG! This dish was so easy to make and absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I'll definitely be making this again!
Rahi Islam
[email protected]This Garlic Cream Chicken Florentine was an absolute delight! The chicken was tender and juicy, the sauce was creamy and flavorful, and the spinach was perfectly wilted. I followed the recipe exactly, and it turned out perfectly. My family loved it,