ASIAN PATTIES
I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties. , Broil or grill until no longer pink. Serve on buns.
Nutrition Facts :
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Romeo Tech
[email protected]These patties are a great way to use up leftover vegetables. I used a mix of cabbage, carrots, and celery.
zubsi keita
[email protected]I've never made Asian patties before, but these were so easy to follow. I'll definitely be making them again.
Blessing Appau
[email protected]These patties are a great appetizer or main course. I served them with a side of rice and vegetables.
Robina Ali
[email protected]I'm not a big fan of Asian food, but I really enjoyed these patties. They were so flavorful and juicy.
Mhumair Khan
[email protected]These patties are a bit bland. I think I'll add some more spices next time.
Zk zeerak
[email protected]I love the fact that these patties can be made ahead of time. It makes weeknight dinners so much easier.
khayrul biswas
[email protected]These patties are a great way to get kids to eat their vegetables.
Syad Shani
[email protected]I'm not sure what went wrong, but my patties fell apart when I tried to flip them.
Faderera Benjamin
[email protected]These patties are a great way to use up leftover rice. I always have some on hand in the freezer.
Malik Jones
[email protected]I was really impressed with these patties. They had a great flavor and texture.
Rakib Khan Surjo
[email protected]I've made these patties several times now and they're always a hit. They're so versatile and can be served with a variety of sides.
A MANSY
[email protected]These patties were a bit too spicy for my taste. I'll have to reduce the amount of chili next time.
Freddie Mackey
[email protected]I love that these patties are made with healthy ingredients. They're a great way to get my kids to eat their vegetables.
Ace Kyng
[email protected]These patties were so easy to make! I had them on the table in under 30 minutes.
Renee Arney
[email protected]I'm not a big fan of cabbage, but I really enjoyed these patties. The cabbage added a nice crunch.
Julian L
[email protected]These patties were a bit dry for my taste. I think I'll add some more sauce next time.
Gloria Mabasa
[email protected]I loved the combination of flavors in these patties. The ginger and garlic really came through.
Albert Keebler
[email protected]These patties were a hit with my family! They were so easy to make and had a delicious flavor.