ASIAN PORK AND MUSHROOM BURGER WRAPS
Provided by Tony Rosenfeld
Categories Mushroom Pork High Fiber Backyard BBQ Summer Grill Grill/Barbecue Lemongrass Sesame Soy Sauce Lettuce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
- Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
- Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
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Kelechi Favour
[email protected]Overall, I thought the wraps were good, but not great. I probably wouldn't make them again.
Ensu Thapa
[email protected]The wraps were a little dry. I think I'll add more sauce next time.
Jasmine Ahmed
[email protected]Not a fan of the sauce.
Jonathan Follett
[email protected]The wraps were easy to make and so tasty. I highly recommend them!
Zayneb Gr
[email protected]Absolutely delicious! Will definitely make again!
Nkem Nwideh
[email protected]These wraps were a big hit at my party. Everyone loved the combination of flavors and textures.
secondtrooper
[email protected]Amazing flavor and the meat and sauce were perfection.
Mulugata Genet
[email protected]My family loved these Asian Pork and Mushroom Burger Wraps! The sauce was flavorful and the wraps were so easy to assemble. Even the kids got involved in making their own wraps.