RUSTIC CABBAGE SOUP
Steps:
- Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes. Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes - it's o.k. to uncover to stir a couple times. Stir in the garlic and onion and cook for another minute or two. Add the stock and the beans and bring the pot to a simmer. Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit. Now adjust the seasoning - getting the seasoning right is important or your soup will taste flat and uninteresting. Taste and add more salt if needed, the amount of salt you will need to add will depend on how salty your stock is (varying widely between brands, homemade, etc)... Serve drizzled with a bit of olive oil and a generous dusting of cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #potatoes #vegetables #american #fall #winter #chowders #seasonal
You'll also love
Ebuwa Ogbeide
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Stacey walker
[email protected]This soup is delicious! The cabbage is so tender and the sausage is perfectly seasoned. I'll definitely be making this again.
daniel obeng
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, such as carrots and celery, and it turns out even better.
arpon sak
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the potatoes, they make the soup extra creamy.
Anas Abdurahman
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The cabbage is so tender and flavorful. I'll definitely be making this soup again.
Ya'Mari
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal to make. I love that I can feed my family a healthy and delicious meal without breaking the bank.
Corey Shootz
[email protected]I'm a vegetarian, so I made this soup without the sausage. It was still delicious! I added some extra vegetables, such as carrots and celery, to make up for the lack of meat.
Dustin Byrd
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover vegetables. It's a great way to reduce food waste.
Aurora Coupe
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I've already had several requests for the recipe.
Kylee Parrott
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the kielbasa, it gives the soup a nice smoky flavor.
Miniahil Admasu
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good. The flavors all worked well together and it was really hearty. I'll definitely make it again.
Manauwar Ali
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover cabbage and sausage. It's a great way to save money and eat healthy.
Jek Killbee
[email protected]I made this soup last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Hakar Animos
[email protected]This soup is delicious! I love the combination of cabbage, sausage, and potatoes. It's so hearty and flavorful. I'll definitely be making this again.
Robert Motlhokodise
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually add some diced ham or bacon for extra flavor.
Tasawar Gujjar
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I added some extra vegetables, such as carrots and celery, and it turned out even better. Definitely a keeper!