Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper., Grill kabobs, covered, over medium heat for 10-15 minutes or until meat is tender, turning occasionally and basting frequently with reserved marinade.
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William Alvarado
[email protected]Meh.
Hazrat Ahmed Badhon
[email protected]The pork kabobs were a bit dry, but the marinade was delicious. I would recommend using a different cut of pork, such as pork tenderloin, which is more tender.
Vishal Loncha
[email protected]These kabobs were easy to make and very tasty. I used chicken instead of pork and they turned out great. I will definitely make these again.
Shazeel Rajpoot
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The marinade is so flavorful and the pork is cooked to perfection. I will definitely be making these again.
Aicha Hub
[email protected]Delicious! The pork was tender and juicy, and the marinade gave it a wonderful flavor. The pineapple and red pepper added a nice sweetness and crunch. We served the kabobs with rice and a side of Asian slaw, and it was a perfect meal.
MD sharuk Hossain
[email protected]These pork kabobs were a delightful fusion of Asian flavors. The marinade, with its blend of soy sauce, honey, and ginger, imparted a delicious savory-sweet taste to the pork. The addition of pineapple and red pepper added a refreshing pop of color a