ASIAN PORK & NOODLE SKILLET
Yield 6
Number Of Ingredients 9
Steps:
- 1. Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-in. (6-mm) strips using Chef's Knife. Slice green onions; set aside tops for garnish. 2. Using Boning Knife, trim fat and silver skin from pork tenderloins. Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the instant noodle seasoning packets in Classic Batter Bowl; mix well. 3. Add vegetable oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork from Skillet and keep warm. Repeat with remaining pork. 4. Add carrots and bell pepper to Skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining seasoning packets; stir to loosen browned bits from bottom of Skillet using Bamboo Spatula. Add noodles and white parts of green onions to Skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; remove Skillet from heat and let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops. Yield: 6 servings of Nutrients per serving: Calories 490, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 39 g, Sodium 1300 mg, Fiber 2 g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: If desired, 2 lbs boneless, skinless chicken breasts, cut into thin strips, can be substituted for the pork tenderloins.
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Erke_epke
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The sauce is so flavorful that it makes the pork taste amazing.
Faysal Gujjar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Saiqa Zahoor
[email protected]I would give this recipe a 4 out of 5 stars. It's a solid recipe, but it's not the best Asian pork noodle skillet I've ever had.
Abd King
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are great. I'll definitely be making it again.
Simo Kahuit
[email protected]The noodles were a bit overcooked for my liking. I'll be sure to cook them for less time next time.
Mike Deon
[email protected]This recipe is a bit too spicy for my taste. Next time I'll use less chili sauce.
Zin Kunet
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I expected. Maybe I didn't use enough sauce.
Fofo Kim
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Tharusha Lakshan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mwadi Ilunga
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
Sanneth Kenohe
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Tadiwanashe Maeni
[email protected]I'm a big fan of Asian food and this dish did not disappoint. The flavors were authentic and it was just the right amount of spicy.
Shahinur Akter
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavors and the noodles were cooked perfectly.
Alan Maltby
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork from a previous meal and it worked perfectly in this dish.
Manik Patowary
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The sauce is so flavorful that it makes the pork taste amazing.
Dominic Turay
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for meal prepping since it reheats well.
Vutlharhi Cosper
[email protected]I added some extra vegetables to this dish to make it even more healthy. It was still delicious and my kids loved it.
Shabe king67
[email protected]The sauce is the star of this dish. It's tangy, sweet, and savory, and it coats the noodles and pork perfectly.
Vu Vuhun
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it still turned out great.
ko ko
[email protected]This Asian pork noodle skillet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.