EASY LENTIL LOAF
This recipe makes 2 loaves so you can freeze one for later or feed a big family. A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into a bowl, and transferred to a loaf pan to bake.
Provided by TheHippyHomemaker
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Bring water and lentils to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until lentils are tender, about 40 minutes. Drain.
- Preheat oven to 400 degrees F (200 degrees C). Grease two 5x9-inch loaf pans.
- Heat olive oil in a skillet over medium heat; cook and stir onion, spinach, carrot, and garlic in the hot oil until onion is tender, 5 to 10 minutes.
- Mix lentils, onion mixture, bread, vegetable broth, eggs, 1/4 cup ketchup, soup mix, parsley, basil, and black pepper in a bowl. Divide mixture into the prepared loaf pans. Drizzle 2 tablespoons ketchup over each loaf.
- Bake in the preheated oven until cooked through, about 50 minutes. Let loaves sit for 10 minutes before serving.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 41.1 g, Cholesterol 62 mg, Fat 5.3 g, Fiber 12.8 g, Protein 14.4 g, SaturatedFat 1.1 g, Sodium 406.2 mg, Sugar 6.2 g
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md sabina
[email protected]I love the浓郁的风味of this lentil loaf.
Ejoke Dinah
[email protected]This is a great recipe for a healthy and satisfying meal.
Colleen Martinson
[email protected]This lentil loaf is a great dish to serve at parties or potlucks.
Blessing Lucky
[email protected]I'm always looking for new and easy vegetarian dishes to make, and this lentil loaf fits the bill perfectly.
Marcus Brewer
[email protected]This lentil loaf is a great option for a quick and easy meal. It's also a great way to sneak some extra veggies into your diet.
Bibechan Adhikari
[email protected]I'm not a big fan of lentils, but I really enjoyed this lentil loaf. It's a great way to get your daily dose of protein and fiber.
David Chavez Hernandez
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Gulraiz Rajput
[email protected]I made this lentil loaf for a potluck and it was a huge success. Everyone loved it!
hamza Hamza qureshi
[email protected]This is the best lentil loaf recipe I've ever tried. It's moist and flavorful, and it holds together perfectly.
Adnan Majeed
[email protected]I love this lentil loaf! It's so easy to make and it's always a hit with my family and friends.
S Jani
[email protected]This lentil loaf is absolutely delicious! The flavors are amazing, and the texture is perfect. I highly recommend this recipe.
inzimam hayat
[email protected]I've made this lentil loaf several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks, and it's also a great way to sneak some extra veggies into your diet.
Noyon Ajgar bangla tv channel
[email protected]This recipe is a lifesaver! I'm always looking for new and easy vegetarian dishes to make, and this one fits the bill perfectly. The lentil loaf is delicious and satisfying, and it's a great way to use up leftover lentils.
Chano Asiraf
[email protected]I made this lentil loaf last night and it was a hit with my family! Everyone loved the浓郁的风味and the texture was perfect. I will definitely be making this again.
Yariel Melquin
[email protected]This lentil loaf is a great way to get your daily dose of protein and fiber. It's also incredibly easy to make, and it's a great option for a quick and easy meal.