ASIAN PORK PATTIES
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties. , In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice.
Nutrition Facts : Calories 455 calories, Fat 19g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 669mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 26g protein.
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Pelumi Ojo
[email protected]These patties were a big hit at my potluck!
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]These patties were a little too spicy for my taste, but I'll definitely make them again with less chili.
Chase Porritt
[email protected]I've never made pork patties before, but these were surprisingly easy to make.
Lisa king
[email protected]These patties are perfect for a quick and easy weeknight meal.
Cynthia George
[email protected]I love the combination of flavors in these patties.
somnath kattel
[email protected]These patties are a nice change from my usual weeknight dinner routine.
ArfanArfan ArfanArfan
[email protected]These patties are easy to make and cook, and they're always delicious.
bangash Samiullah 786
[email protected]I've made these patties several times now, and they're always a hit.
samuel Davis
[email protected]These patties are so good! I love the way the ginger and garlic flavor comes through.
Christine Mweni
[email protected]I made these patties for a potluck, and they were a big hit! Everyone loved the flavor and texture.
M Nomi
[email protected]These patties were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili next time.
mehdi jaffari
[email protected]I've never made pork patties before, but these were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly.
Ramesh Singh
[email protected]These patties are perfect for a quick and easy weeknight meal. They cook up in just a few minutes, and they're delicious served with rice or noodles.
mikeYTgamer o
[email protected]I love the combination of flavors in these patties. The ginger and garlic give them a nice kick, and the soy sauce and hoisin sauce add a savory sweetness.
Jawad Bhatti
[email protected]These pork patties were a nice change from my usual weeknight dinner routine. They were surprisingly easy to make, and they were a big hit with my family.
Jeff Hemingway
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're easy to make and cook, and they're always delicious.
Natasha Adams
[email protected]These Asian pork patties were a hit at my dinner party! They were juicy, flavorful, and had the perfect amount of spice. I served them with a side of jasmine rice and stir-fried vegetables, and everyone raved about the meal.