Provided by Food Network Kitchen
Categories main-dish
Time 6h35m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Season the pork with salt and pepper. Heat a skillet over medium-high heat with the vegetable oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer to a plate.
- Combine the broth, soy sauce, sherry, sugar, sesame oil, red pepper flakes, star anise and cinnamon stick in a 5-quart slow cooker. Stir to dissolve the sugar, then add the garlic, ginger and mushrooms. Add the pork, cover and program to cook 4 hours on high, then 2 hours on low, or 6 hours total on low.
- Transfer the pork to a platter, cover and let rest 15 minutes. Remove the mushrooms from the broth and halve them, then return to the broth.
- Meanwhile, bring a large pot of salted water to a boil and cook the noodles as the label directs. Slice the pork. Divide the noodles among bowls and top with some of the broth and mushrooms and a few slices of pork. Garnish with the water chestnuts, chiles, scallions and cilantro.
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Stacey Wilson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the noodles are perfectly cooked. The sauce is flavorful and has just the right amount of spice. I highly recommend this recipe.
Habib Urrehman
[email protected]Yum!
Ha ubayda
[email protected]This dish was easy to make and packed with flavor. I used a little less chili sauce than the recipe called for, as I don't like my food too spicy. The pork and noodles were cooked perfectly, and the sauce was delicious. I will definitely be making th
Michelle Higgins
[email protected]This Asian pork with noodles was a hit with my family! The pork was tender and flavorful, and the noodles were perfectly cooked. The sauce was delicious, with just the right amount of heat. I will definitely be making this dish again.