ASIAN POTATO LATKES
Provided by Joseph Poon
Categories Food Processor Mixer Potato Appetizer Cocktail Party Kid-Friendly Pan-Fry Party Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 65 pancakes
Number Of Ingredients 6
Steps:
- Coarsely grate potatoes with a hand grater or in a food processor fitted with coarse grating disk. Squeeze between several thicknesses of paper towel to remove as much moisture as possible.
- Transfer potatoes to bowl of an electric mixer, add cilantro and ginger, and toss with a spoon. Stir in breadcrumbs, cream, and butter, and season with salt and pepper.
- Using paddle attachment, beat mixture at low speed for 2 minutes to blend. If mixture seems too wet to form into balls, beat in more breadcrumbs, a few teaspoons at a time, until desired consistency is reached. Let the mixture rest, uncovered, for 30 minutes.
- Heat a large nonstick skillet over medium-high heat without any oil. Using a tablespoon, form mixture into 1-inch balls. Place 6 to 8 balls in skillet and cook, pressing gently with spatula to flatten, until undersides are golden brown, 2 to 3 minutes. Turn pancakes over and continue to cook, pressing occasionally, until golden brown and cooked through, 2 to 3 minutes more.
- Use remaining batter to make more pancakes in same manner. Serve warm.
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Billie Smith
[email protected]This recipe sounds amazing! I'm definitely going to add it to my recipe book.
Zainab Farhan
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
atef mahsoun
[email protected]This recipe looks delicious! I can't wait to try it.
Janice Beib
[email protected]I'm allergic to potatoes, so I couldn't try this recipe. :(
Haroon Qazi
[email protected]Meh.
MdTambir
[email protected]5 stars!
Djeremy Nk
[email protected]Would definitely make again!
Tanbir Hosen Emran
[email protected]Overall, I really enjoyed this recipe. The latkes were crispy, flavorful, and easy to make.
Hussein Salesa
[email protected]I had some trouble getting the latkes to stay together while frying them. Maybe I didn't use enough oil?
Ken Wilcox
[email protected]These latkes were a little too spicy for my taste, but I still enjoyed them.
Ciera Fletcher
[email protected]I'm not a huge fan of potato latkes, but these were really good! The Asian-inspired flavors were a nice twist.
Patricia Fisk
[email protected]The dipping sauce that comes with this recipe is amazing! It really takes the latkes to the next level.
Dave Grove
[email protected]These latkes were so easy to make! I had them on the table in under 30 minutes.
Satendra Singh
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It gives the latkes a unique and delicious flavor.
Waqar Nasir
[email protected]These potato latkes were a hit at my last dinner party! Everyone raved about their crispy texture and flavorful filling.