ASIAN QUINOA
I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of the rice vinegar. -Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. , Remove from the heat. Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes.,
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Yasmon Price
y-price@hotmail.frThis recipe is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
Robert Krenning
r-krenning98@yahoo.comI'm a vegetarian and I love this recipe. The tofu is a great source of protein and the vegetables add a lot of flavor.
Patricia Osei
osei.p65@gmail.comThis dish is a great way to get your kids to eat quinoa. My kids loved the sweet and savory flavors.
Jaan Said
s-jaan@gmail.comI'm always looking for healthy and delicious recipes, and this one definitely fits the bill. I'll be making it again soon.
Ramand Shada
shada67@yahoo.comThis recipe is a great way to use up leftover quinoa. I also added some chopped chicken and it turned out great.
Sajan Yadqv
yadqvsajan@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
BIDO _NGL
__b@yahoo.comThis recipe was easy to follow and the results were delicious. I especially liked the addition of the cashews.
Kwiet Nite
kwietnite@yahoo.comI'm not a big fan of quinoa, but this recipe changed my mind. The combination of flavors and textures was perfect.
Shovo Ahamed
s@hotmail.co.ukThis dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili sauce next time.
waheed
waheed60@yahoo.comI love how versatile this recipe is. I added some chopped veggies and tofu, and it turned out great. Definitely a keeper!
Sam Hagberg
hagberg29@yahoo.comThis Asian quinoa dish was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.