ASIAN RIBS
Make and share this Asian Ribs recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
- Add water to cover and bring to boil.
- Reduce heat, cover and simmer for 1 hour or until ribs are tender.
- Drain.
- Heat oven to 350°F.
- Line 15x10x1-inch baking pan with foil.
- Place wire rack in foil-lined pan.
- Spray rack and foil with nonstick spray.
- In a small bowl, combine all sauce ingredients, blend well.
- Place ribs on rack, spoon most of the sauce over ribs.
- Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
- (Ribs can be finished on barbecue).
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Sourov Sheikh
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were delicious and my family loved them.
Zaiden Swigger
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Pubgfree Please
[email protected]I made these ribs for my family and they loved them! The sauce was perfect and the ribs were so tender.
Lens Yambenu
[email protected]The ribs were a bit dry, but the sauce was delicious.
kasun Hasaranga
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making these again!
Abisaloon Shakir
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Funshayo
[email protected]These ribs were a huge hit at my last barbecue! They were so easy to make and everyone loved them.
Scarlett Vasquez
[email protected]The ribs were a bit tough, but the sauce was delicious.
Nabil MUHAYAA
[email protected]I've tried many different rib recipes, but this one is by far the best. The combination of flavors is incredible.
Richmond James
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Hayden Harwood
[email protected]The ribs were easy to make and turned out great! The sauce was a little too sweet for my taste, but overall I was very happy with this recipe.
Logan Mueller
[email protected]I made these ribs for a party and they were a huge success! Everyone raved about how tender and flavorful they were.
Sierra Grace
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Madyan Almunasri
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the results are always amazing.
Chandra kala rai
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors. My family loved them!