BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
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Damon Hanby
[email protected]Yum!
Rhia Jayne
[email protected]This is my go-to recipe for beer brats! They always turn out perfect. The brats are cooked in beer, so they're nice and tender, and the onions and peppers add a great flavor.
Yosf Masfn
[email protected]These beer brats were a hit at my last cookout! Everyone raved about how juicy and flavorful they were. The recipe was easy to follow and the cooking time was perfect.
AJAY TZ255
[email protected]Absolutely delicious! The beer adds a subtle flavor to the brats, and the onions and peppers are a perfect complement. I also love that this recipe is so easy to make. I'll definitely be making this again!