Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well.
Provided by januarybride
Categories Salad Dressings
Time 10m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients (except pepper) into a blender and process until smooth. Add black pepper to taste.
Nutrition Facts : Calories 92.2, Fat 9.1, SaturatedFat 1.3, Sodium 90.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 0.5
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JAVESHEN MURUGAS
[email protected]5 stars!
MISHAN G MGR
[email protected]I highly recommend this recipe!
Nadim Ansari
[email protected]This dressing is amazing!
Sakib Faridi
[email protected]I love this dressing! It's so easy to make and it tastes so good. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always delicious.
Md Rana Ahmad
[email protected]This dressing is so good! I've been looking for a good Asian-inspired dressing for a while now and this one is perfect. It's flavorful and light, and it goes well with any type of salad.
German
[email protected]I made this dressing last night and it was a huge success! My family loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Peace Gbolonyo
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always delicious. I highly recommend this recipe!