This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g
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Abuid Sinkala
[email protected]I love this salad! It is so easy to make and it is always a crowd-pleaser.
Marie Ramirez
[email protected]This salad is a great way to get your daily dose of vegetables. It is also very flavorful and satisfying.
Gaurav Tharu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Phillipus Nyl
[email protected]This salad is a great way to use up leftover vegetables. It is also a very healthy and delicious dish.
Ezmarai King
[email protected]This salad is very easy to make and it is also very healthy. I will definitely be making this salad again.
Hunter Lietz
[email protected]I love the combination of flavors in this salad. The dressing is also very flavorful and adds a nice touch to the salad.
Sojibur Rohman
[email protected]This salad is a great way to get your kids to eat their vegetables. It is also a very healthy and delicious dish.
Milton Nyelle
[email protected]This salad is a great way to cool down on a hot day. It is also very refreshing and flavorful.
USA SURVEY with RKR
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures.
AWUCHONGANE GIDEON
[email protected]This salad is a great way to use up leftover vegetables. It is also a very healthy and refreshing dish.
MD Minhaz Uddin
[email protected]I love this salad! It is so easy to make and it is always a crowd-pleaser.
Aneven Eleven
[email protected]This salad is a great way to get your daily dose of vegetables. It is also very flavorful and satisfying.
Rishan Sookraj
[email protected]I made this salad for my family and they all loved it. The dressing is so flavorful and the vegetables are so fresh and crisp.
Especiosa Fernandes
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour flavors. I will definitely be making this salad again and again.
Taj Mohammad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Ramiya Wesley
[email protected]This salad was easy to prepare and delicious. I used a variety of vegetables, including carrots, cucumbers, tomatoes, and bell peppers. The dressing was also very flavorful and added a nice touch to the salad.