MEMPHIS DRY-RUB RIBS
This Juneteenth showstopper, using a dry rub from Greg Collier, the chef and co-owner of Leah & Louise in Charlotte, N.C., is an ode to the flavors of the Mississippi Delta. The smoky, sweet, salty pork ribs slow roast in the oven, yielding tender meat seasoned with a traditional barbecue dry rub. You can substitute the pork for slab beef spareribs with equally good results, or use mushrooms for a vegetarian approach. Crushed peanuts and sweet-potato pikliz make the ribs a meal.
Provided by Nicole Taylor
Categories dinner, barbecues, finger foods, meat, roasts, main course
Time 3h
Yield 3 to 6 servings
Number Of Ingredients 10
Steps:
- Make the rub: In a large bowl, combine all rub ingredients and mix well.
- Prepare the ribs: Rinse the pork ribs then pat dry and place on a medium sheet pan, fat side up. Coat the ribs all over with the dry rub. Place in the fridge uncovered for at least 7 hours or overnight.
- Heat oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top. Transfer ribs to rack and cook, uncovered, 1 1/2 hours. Cover with foil and cook for an additional 1 hour. The ribs will be done when they have an internal temperature of 180 degrees and the meat pulls away from the bone.
- Let rest for 30 minutes before slicing into individual ribs. Garnish with crushed peanuts, if desired.
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Sony Santosh
[email protected]I followed the recipe exactly and the ribs turned out great! The dry rub was flavorful and the ribs were cooked to perfection.
Dusit Adham
[email protected]These ribs were amazing! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Rea Jorgensen
[email protected]I'm not a big fan of ribs, but these were really good. The dry rub was flavorful and the ribs were cooked to perfection.
Andrew Metitiri
[email protected]These ribs were so good! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Surman Ali
[email protected]I followed the recipe exactly and the ribs turned out great! The dry rub was flavorful and the ribs were cooked to perfection.
Niaz ali Rahimoon
[email protected]These ribs were amazing! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Jewel Md
[email protected]I'm not a big fan of ribs, but these were really good. The dry rub was flavorful and the ribs were cooked to perfection.
Ganga Gahatraj
[email protected]These ribs were so good! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
FASILIA WANJA
[email protected]I followed the recipe exactly and the ribs turned out great! The dry rub was flavorful and the ribs were cooked to perfection.
Princess Adama Ladan
[email protected]These ribs were amazing! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Angi
[email protected]I'm not a big fan of ribs, but these were really good. The dry rub was flavorful and the ribs were cooked to perfection.
Lynnette Wangari
[email protected]These ribs were so good! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Sibusiso1 Majola
[email protected]I followed the recipe exactly and the ribs turned out great! The dry rub was flavorful and the ribs were cooked to perfection.
Adnan Jaan
[email protected]These ribs were amazing! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Marsylen Garrido
[email protected]I'm not a big fan of ribs, but these were really good. The dry rub was flavorful and the ribs were cooked to perfection.
Thandwa Mkhwanazi
[email protected]These ribs were so good! The dry rub was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Mohd Ziyaulhaq
[email protected]I followed the recipe exactly and the ribs turned out great! The dry rub was flavorful and the ribs were cooked to perfection.
Jobu
[email protected]These ribs were amazing! The dry rub was flavorful and the ribs were cooked to perfection. I will definitely be making these again.