ASIAN SALMON
Toasted sesame seeds, sweet apricot preserves, and fresh gingerroot add depth to a classic salmon dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In 2-quart saucepan, stir together teriyaki sauce, preserves, water, oil, gingerroot, mustard and garlic. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
- Rinse salmon fillets; pat dry with paper towels. Place salmon, skin sides down, in pan. Spoon 1/2 cup sauce mixture over salmon.
- Bake uncovered 20 to 25 minutes, rotating pan after 10 minutes, until salmon flakes easily with fork.
- Meanwhile, heat remaining sauce mixture to boiling. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally, until thickened and reduced to about 1/2 cup.
- Carefully transfer salmon to serving platter. Drizzle with thickened sauce mixture. Sprinkle with onions and sesame seed.
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 95 mg, Fiber 0 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 8 g, TransFat 0 g
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Kehbuma Jerry
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less chili sauce.
Mahar ali Dahiri
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I love serving it with rice and vegetables.
Lema Tesisa
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed this dish.
Kako kaden Thornton
[email protected]I made this dish for my family and they loved it. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ramos Ceres
[email protected]Delicious! The salmon was cooked to perfection and the sauce was amazing. I served it with rice and it was a perfect meal.
Jayden Mienie
[email protected]This was a great recipe. The salmon was moist and flaky, and the sauce was tangy and flavorful. I will definitely be making this again.
Md bellal Hossen
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Kj Jani
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the sauce was delicious. I served it with rice and broccoli and it was a complete meal.
Erin Leavitt
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
urooj Hussain urooj hussain
[email protected]This Asian salmon recipe was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.