BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Bee Jay
[email protected]This chowder was amazing! The broth was so rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Foster Manyezu
[email protected]I've made this chowder several times now and it's always a hit. The broth is so flavorful and the seafood is cooked to perfection. I highly recommend this recipe.
Jennifer Tatro
[email protected]This chowder was easy to make and absolutely delicious. I used a variety of seafood, including shrimp, clams, and mussels, and the flavor was incredible. I will definitely be making this again soon.
Prisca Daniel
[email protected]I made this chowder for my family and they loved it! The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again.
N.b Noyon
[email protected]This chowder was amazing! The broth was so rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Mmangaliso George
[email protected]I've made this chowder several times now and it's always a hit. The broth is so flavorful and the seafood is cooked to perfection. I highly recommend this recipe.
Sujit Yadav
[email protected]This chowder was easy to make and absolutely delicious. I used a variety of seafood, including shrimp, clams, and mussels, and the flavor was incredible. I will definitely be making this again soon.
Danish Raza
[email protected]I made this chowder for my family and they loved it! The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Aj Akash
[email protected]This chowder was amazing! The broth was so rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Latarsha Thompson
[email protected]I've made this chowder several times now and it's always a hit. The broth is so flavorful and the seafood is cooked to perfection. I highly recommend this recipe.
Okafor Chukwudi
[email protected]This chowder was easy to make and absolutely delicious. I used a variety of seafood, including shrimp, clams, and mussels, and the flavor was incredible. I will definitely be making this again soon.
BOKA. Legend
[email protected]I made this chowder for a group of friends and it was a huge hit! Everyone loved the rich flavor and the tender seafood. I will definitely be making this again for future gatherings.
Ayush. Das
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfectly. The broth was so flavorful and the seafood was cooked to perfection. I will definitely be making this again.