ASIAN SALMON BURGERS
Don't feel bad about your burger craving--just make this salmon version with a delicious Asian twist.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- In food processor, place salmon, gingerroot and green onions. Cover; pulse several times until mixture comes together. Empty contents into large bowl. Add bread crumbs and soy sauce; mix with hands. Shape mixture into 4 patties, 1/2 to 3/4 inch thick.
- Heat 10-inch ovenproof skillet or grill pan over medium-high heat. Add 1 tablespoon oil and the patties. Cook 3 minutes; turn patties, and transfer pan to oven.
- Bake 8 to 10 minutes or until cooked through. Meanwhile, mix Aioli ingredients in small bowl. Serve each burger in a lettuce wrap topped with 2 tablespoons aioli and several slices avocado.
Nutrition Facts : Calories 350, Carbohydrate 16 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Burger, Sodium 430 mg, Sugar 4 g, TransFat 0 g
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Mwaba Chilufya
[email protected]I'm not a big fan of fish, but I actually really liked these burgers. They were moist and flavorful, and the sauce was delicious. I would definitely make them again.
Rahmatullah Ayobi
[email protected]These burgers were easy to make and had a great flavor. I would definitely make them again.
Zaryala Noor
[email protected]I made these burgers for dinner tonight and they were a hit! My family loved them. I will definitely be making them again.
Ms Beutye
[email protected]These burgers were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish.
Alexander Berglund
[email protected]I'm not a big fan of fish, but I actually really liked these burgers. They were moist and flavorful, and the sauce was delicious. I would definitely make them again.
MD king King
[email protected]I followed the recipe exactly and the burgers turned out great. They were moist and flavorful, and the sauce was delicious. I served them on slider buns with lettuce, tomato, and onion. Everyone loved them!
Georgia
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Valentina X
[email protected]I made these burgers for dinner tonight and they were a hit! My family loved them. I will definitely be making them again.
dj dpking
[email protected]These burgers were a bit dry, but the flavor was good. I think I would have liked them better if I had used a different type of fish.
Eric Lake
[email protected]I'm not a big fan of fish, but I actually really liked these burgers. They were moist and flavorful, and the sauce was delicious. I would definitely make them again.
Ahsraf Khan
[email protected]These burgers were delicious! I loved the Asian-inspired flavors. I served them on lettuce wraps instead of buns, and they were perfect for a light and healthy meal.
Sherrelle Leckie
[email protected]The burgers were easy to make and had a great flavor. I would definitely make them again.
Sad Boys Tik Toker
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Luciano Medina Martins
[email protected]These burgers were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish.
Joseph alamu
[email protected]I followed the recipe exactly and the burgers turned out great. They were moist and flavorful, and the sauce was delicious. I served them on slider buns with lettuce, tomato, and onion. Everyone loved them!
Imran Imran
[email protected]I made these burgers last night and they were amazing! The flavors were incredible and the texture was perfect. I will definitely be making these again.
Mo Gegs
[email protected]These salmon burgers were a hit with my family! They were so easy to make and had a delicious Asian-inspired flavor. I served them on whole-wheat buns with avocado, cucumber, and sriracha mayo. The burgers were a perfect balance of flavors and textur