HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
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Momin420 Momin
[email protected]I can't wait to make this cake again next year!
Khairul Ahamed
[email protected]This is the best mincemeat cake I've ever had!
Ihsan Bjr
[email protected]This cake is definitely worth trying, especially if you love mincemeat and eggnog.
Honey Tunes
[email protected]I would make this cake again, but I would make some changes to the recipe.
254 Kenya
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Tyler the Animator
[email protected]The eggnog rum sauce is a bit too boozy for my taste. I would recommend using less rum or omitting it altogether.
Flare Summers
[email protected]I found the cake to be a bit dry. I would recommend adding more moisture to the batter, such as milk or applesauce.
Rakib New Tricks
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the batter.
Mehdi456 Tv
[email protected]I love that this cake can be made ahead of time. It's one less thing to worry about on the day of the party.
Jameel Starnes
[email protected]This cake is so easy to make. I was able to put it together in less than an hour.
Shishir rai Hangbang
[email protected]The eggnog rum sauce is the perfect finishing touch to this cake. It's rich and creamy, with just the right amount of rum flavor.
M.shahbaz Khan
[email protected]I've made this cake several times now and it always turns out perfect. It's a great way to use up leftover mincemeat.
Grace Mbangweta
[email protected]This cake was a huge hit at our holiday party! Everyone loved the combination of mincemeat and eggnog rum sauce.