ASIAN SALMON WITH POTATOES AND BROCCOLI SHEET-PAN DINNER
This Asian-inspired sheet-pan supper gets a tasty, flavorful meal on the table in less than an hour. And cleanup is easy with just one pan to clean!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray.
- In large bowl, mix sesame oil, chili garlic sauce, 1 teaspoon soy sauce and 1/4 teaspoon salt. Add potatoes, and toss to coat. Place potatoes skin side down in single layer on pan. Roast potatoes 20 minutes. Remove from oven. Turn potatoes skin side up, and make room for broccoli and salmon.
- In same large bowl, mix brown sugar, 2 tablespoons soy sauce, the butter, vinegar and 1/4 teaspoon salt. Transfer 2 tablespoons of the mixture to medium bowl. Add salmon to mixture in medium bowl; turn to coat. Add broccoli to large bowl, and toss to coat. Add salmon, skin side down, to pan with potatoes; add broccoli. Pour any remaining mixture from both bowls over salmon and broccoli. Roast 12 to 15 minutes or until salmon is cooked through and flakes easily with a fork, and potatoes are fork-tender. Top with green onions.
Nutrition Facts : Calories 410, Carbohydrate 31 g, Cholesterol 65 mg, Fat 3, Fiber 4 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 9 g, TransFat 0 g
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Cena Leach
[email protected]This recipe is a great way to use up leftover salmon. I also liked that it was a one-pan meal.
Nicole Jackson
[email protected]I'm not a fan of broccoli, but I really enjoyed it in this recipe. The sauce was delicious and the broccoli was cooked perfectly.
Manzoor Ahamad
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the potatoes.
Bc Nirjan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the vegetables.
Rashidah McQueen
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was flaky and moist, and the potatoes and broccoli were cooked to perfection.
Mega Magma
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was delicious and the salmon was cooked perfectly.
Ali raZa Ali raza
[email protected]I would have liked to see more vegetables in this recipe. Maybe next time I'll add some carrots or bell peppers.
Darla Fernandez
[email protected]This recipe is a great way to use up leftover salmon. I also liked that it was a one-pan meal.
Andile Qwabe
[email protected]I thought the Asian-inspired sauce was a bit too sweet. I would have preferred a more savory sauce.
Gianna SanFillippo
[email protected]This recipe was a bit too bland for my taste. I would have liked to see more spices or herbs in the sauce.
Phoenix Caswell
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me.
Cayden Mcgaha
[email protected]I would not recommend this recipe to anyone.
Patrik Kurti
[email protected]This recipe was a disaster! The salmon was dry and overcooked, the potatoes were undercooked, and the broccoli was mushy.
Jesus Estrada
[email protected]Overall, this was a good recipe. I would definitely make it again, but with a few adjustments.
Fakhar Lakha
[email protected]I found the sauce to be a bit too salty. Next time I'll use less soy sauce.
Paul St amant
[email protected]The salmon was a bit overcooked for my taste, but the potatoes and broccoli were perfect.
Will Stone
[email protected]I loved how this recipe used simple ingredients to create a flavorful and satisfying meal.
de geliano maxmous
[email protected]This dish was easy to make and tasted great! I especially liked the Asian-inspired sauce.
Paiid RJ
[email protected]I've made this recipe several times now and it's always a hit with my family. The salmon is flaky and flavorful, the potatoes are crispy on the outside and fluffy on the inside, and the broccoli is perfectly tender.
kalimUllha KalimUllha
[email protected]This sheet-pan dinner was a lifesaver on a busy weeknight! The salmon, potatoes, and broccoli all cooked perfectly together, and the Asian-inspired sauce was delicious.