ASIAN SESAME COD
Make and share this Asian Sesame Cod recipe from Food.com.
Provided by mama smurf
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
- Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
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Macmillan Martin
[email protected]This was my first time cooking Asian food and it was a success! The cod was delicious and the sauce was easy to make.
Duren Du Preez
[email protected]I'm a big fan of Asian cuisine and this dish did not disappoint. The cod was cooked perfectly and the sauce was flavorful and complex.
Success Emendu
[email protected]This recipe is a great way to introduce kids to fish. My kids loved the sweet and savory sauce.
Ahad Ishaq
[email protected]I'm not sure what I did wrong, but my cod came out dry and overcooked.
Stanley Mothobi
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Lynn Barker
[email protected]I've made this recipe several times and it's always a hit with my family.
Chinonso Julieth
[email protected]This recipe is a great way to use up leftover cod. I added some vegetables to the sauce and it was a delicious and healthy meal.
RAJA AHSAN ALI
[email protected]I'm not a fan of sesame seeds, but I still enjoyed this dish. The cod was cooked well and the sauce was flavorful.
Nomusa Basi
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Crystal Hudson
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good recipe.
Ayesha Tanveer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Yeasin Shaikh
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was flavorful and the cod was cooked perfectly.
Frank Anoch
[email protected]The cod was a little dry, but the sauce was very good.
Dilbar King
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy skin on the cod.
Stero Official
[email protected]I followed the recipe exactly and the cod turned out great. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Tyiesha Fletcher
[email protected]This Asian sesame cod was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.