ASIAN SHRIMP AND CHICKEN NOODLE SOUP
Steps:
- Separate the scallions and bok choy into white and green parts. Finely chop the white parts of the scallions. Slice the green parts thinly crosswise Take the bok choy white parts and halve lengthwise Slice the green parts thinly crosswise Wash and slice the mushrooms In a spaghetti pot or soup pot cook the noodles as directed on the package. Meanwhile in a sauté pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes. Add the white parts of the bok choy and cook for 3 more mins til nicely browned. When noodles are done drain out the water and put noodles back in the pot. Add the chicken stock and the sautéed vegetables Add the fresh bok choy and scallions Add 1 TBS Chili Garlic sauce simmer for 20 mins Add shrimp 10 minutes prior to serving Garnish with lime wedges and Chili Garlic sauce to taste
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Tekraj Khadka
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Zakir Tanha Tangi
[email protected]This soup is a bit too spicy for my taste.
Tamera Thompson
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth is so flavorful and the vegetables are cooked perfectly.
Richie Deleeuw
[email protected]This soup is a delicious and healthy meal that is perfect for a cold winter day.
Linda Zwane
[email protected]This soup is a great way to use up leftover chicken and shrimp.
tesfaye dereje
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the shrimp and chicken are cooked perfectly.
Habib Laghari
[email protected]I thought this soup was just okay. The broth was a bit too salty for me.
Ifrah Ahmed
[email protected]This soup was a bit bland for my taste.
LAURA TENNEY
[email protected]Great recipe! I made this soup last night and it was a huge success. My husband and kids loved it.
Isla Heffernan
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Fahad Choudhary
[email protected]This soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The shrimp and chicken cook quickly, and the vegetables add a nice crunch. The broth is flavorful and comforting.