ASIAN SHRIMP RICE BOWL
Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.
Provided by Sarah W
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.
- Serve over hot jasmine rice, sprinkled with sesame seeds.
Nutrition Facts : Calories 654.7 calories, Carbohydrate 118.1 g, Cholesterol 111.1 mg, Fat 9.5 g, Fiber 5.5 g, Protein 23.7 g, SaturatedFat 1.6 g, Sodium 1633.5 mg, Sugar 23.2 g
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Muntazer Mehdi
[email protected]I can't wait to try this recipe! It looks so delicious.
Abenaa Rose
[email protected]This recipe is a must-try! It's easy to follow and the results are amazing. I highly recommend it.
Wow Nice
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Emmanuel Quarshie
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
full funy fasilabadi
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Tulyamuhika Owen
[email protected]This dish was easy to make and tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Chryson Koffisen
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed it! The shrimp were cooked well and the sauce was delicious.
Amw Van
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili sauce or adding some yogurt to cool it down.
Lavoix Desbobo
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love that I can customize it to my own taste by adding different vegetables or sauces.
Mohid Maria
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again!
Amanuel Biruk
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious and added a nice kick of flavor. I will definitely be making this again soon!