ASIAN SHRIMP SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 12
Steps:
- In a large, straight-sided skillet, bring 2 inches of water to a simmer. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Drain and rinse under cold water.
- Remove peel and pith from oranges and, working over a medium bowl, carefully cut between membranes, letting segments drop into bowl. Add carrots, lime juice, and jicama. Let sit for a few minutes. Mix in oil, sriracha, fish sauce, salt, and sugar. Adjust salt, sugar, and lime juice to taste. Stir in shrimp and cilantro. Serve on lettuce.
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Insherah Abualjoud
[email protected]This salad was a bit too spicy for my taste, but overall it was a good recipe.
Aaron Pearson
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Bhatti Azeem
[email protected]I would not recommend this recipe to anyone. It was a huge disappointment.
Mukiibi Muhammad
[email protected]This salad was a complete waste of time and money. The shrimp was rubbery and the dressing was gross.
UTSAV Bhujel
[email protected]I followed the recipe exactly and the salad turned out really bland. I had to add a lot of extra seasonings to make it palatable.
Love A
[email protected]This salad was a bit of a disappointment. The dressing was bland and the shrimp was overcooked.
Janetlyn Kight
[email protected]I'm not a huge fan of shrimp salad, but this recipe was surprisingly good. The dressing was light and flavorful, and the shrimp was cooked perfectly.
Infp Gamer
[email protected]This was an okay salad. The dressing was a bit too sweet for my taste, but the shrimp was cooked well.
Adekunle Abdulgafar omobolaji
[email protected]Not bad! I made a few changes to the recipe, but overall it was a good salad. The shrimp was a bit overcooked, but the dressing was delicious.
Saifoloi Anoai
[email protected]This salad was a big hit at my last party! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
HASEEN PRODUCTION JAMSHORO OFFICIAL
[email protected]I just tried this recipe and it was amazing! The shrimp was cooked perfectly and the dressing was so flavorful. I will definitely be making this again.
Aasiya Saood
[email protected]I made this salad for lunch today and it was delicious! The dressing was tangy and flavorful, and the shrimp was cooked to perfection. I will definitely be making this again.
Dawit Wdeneh
[email protected]This is my new favorite shrimp salad recipe! It's so easy to make and the flavors are incredible. I love the combination of the sweet and sour dressing with the crunchy peanuts and tender shrimp.
Eli Marcus Teivel
[email protected]This salad was really good! I followed the recipe exactly and it turned out great. The shrimp was cooked perfectly and the dressing was delicious. I would definitely make this again.
Shibaan Attari
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the sweet and sour dressing with the crunchy peanuts and tender shrimp.
Ahsan fareed
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Chris Snedeker
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The combination of flavors and textures was amazing. The shrimp was tender and juicy, and the dressing was light and refreshing. I'll definitely be making this again.
Queti Spa
[email protected]Just tried this recipe and it was delicious! The dressing was tangy and flavorful, and the shrimp was cooked to perfection. I especially loved the crunch of the peanuts. Will definitely be making this again.
Bolodeoku Official
[email protected]This Asian shrimp salad was a hit at my last dinner party! The flavors were incredible and the shrimp was cooked perfectly. I made a few minor changes to the recipe, adding a bit more spice and some fresh cilantro. Definitely a keeper!