ASIAN SHRIMP SALAD
Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
- Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 17.7 g, Cholesterol 115 mg, Fat 1.5 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 0.3 g, Sodium 127.6 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #seafood #asian #shrimp #pasta-rice-and-grains #shellfish #4-hours-or-less
You'll also love
Dani Memon
[email protected]This is my go-to recipe for shrimp salad. It's always a hit!
Mahamodul haque
[email protected]I love this salad! It's so refreshing and flavorful.
muhammad khaliq
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it always gets rave reviews.
Mansing Rumba
[email protected]I didn't have any shrimp, so I used chicken instead. It turned out great!
HN Studio official
[email protected]This salad was a bit bland. I think it needed more seasoning. The shrimp was also a bit overcooked.
Gulamullah Bandiyal
[email protected]The dressing was a bit too sweet for my taste, but otherwise this salad was delicious. The shrimp was cooked perfectly, and the vegetables were fresh and crisp.
Zakir Ulah
[email protected]This is a great recipe for a light and healthy lunch or dinner. The shrimp is cooked perfectly, and the salad is packed with flavor. I would definitely recommend this recipe!
Sarang Sarang
[email protected]This salad was a great way to use up some leftover shrimp. It was quick and easy to make, and the flavors were spot-on. I will definitely be making this again!
Bobby N. Wokekoro
[email protected]Easy to make and delicious! I used pre-cooked shrimp, which made it even quicker. The dressing was tangy and flavorful, and the salad was a nice mix of textures.
Kamran Khosa
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The dressing was light and flavorful, and the shrimp was tender and juicy. I'll definitely be making this again!
Laiba Naz
[email protected]This Asian shrimp salad was a hit at my dinner party! The combination of flavors was amazing, and the shrimp was cooked perfectly. I will definitely be making this again.