ASIAN SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy.
- In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.
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Fouzia Masood
[email protected]This is a great recipe for a summer cookout. The slaw is light and refreshing, and it's the perfect side dish for a picnic.
Devin Clark
[email protected]I'm not a huge fan of coleslaw, but this Asian version is really good. The dressing is so flavorful and the vegetables are so fresh and crispy. I'm definitely going to make this again.
asad majeed
[email protected]This slaw is a great way to get your kids to eat vegetables. My kids love the sweet and tangy dressing, and they don't even realize they're eating vegetables. I'm definitely going to make this again.
Marley Valenzuela
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is so flavorful and the vegetables are so fresh and crispy. I'm definitely going to make this again for my next BBQ.
Nahida Nadi
[email protected]This slaw is so easy to make! I just threw everything in a bowl and mixed it up. It's the perfect side dish for a weeknight meal. I'm definitely going to make this again.
Abdulrazzaq Tareen
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved the sweet and tangy dressing, and the vegetables were so fresh and crispy. I'm definitely going to make this again for my next potluck.
Omar Hallak
[email protected]This slaw is so refreshing! It's the perfect side dish for a hot summer day. I love the combination of sweet and tangy flavors, and the vegetables are so colorful and vibrant. I'll definitely be making this again.
MAHBOOB Ali jalalani Karachi
[email protected]This slaw is a bit too sweet for my taste. I think I would cut back on the sugar in the dressing next time. Otherwise, it's a good slaw and it's very easy to make.
Cierra Richard
[email protected]I'm not sure why this is called Asian slaw. The dressing doesn't have any Asian flavors, and the vegetables are just the standard coleslaw mix. It's still a good slaw, but I don't think it's anything special.
Christopher Thornburg
[email protected]This slaw is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great. I love the sweet and tangy dressing, and the vegetables give it a nice crunch and texture.
Kyle Watanabe
[email protected]I was so excited to try this recipe, but I was a little disappointed with the results. The dressing was too sweet for my taste, and the vegetables didn't have much flavor. I think I'll try a different recipe next time.
Rizzly Kevo
[email protected]This slaw is so versatile! I've served it as a side dish, a potluck salad, and even as a taco topping. It's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit.
Griffin
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this Asian version. The dressing is so flavorful and addictive, and the variety of vegetables gives it a nice crunch and texture. I'll definitely be making this again.
Rajibul Islam
[email protected]This is a great recipe for a weeknight side dish. It's quick and easy to make, and it's healthy and delicious. I usually serve it with chicken or fish, and it's always a hit.
Rumon Ritu
[email protected]This slaw is SO GOOD! I made it for a picnic last weekend and everyone loved it. It's the perfect combination of sweet, tangy, and refreshing. I highly recommend it!
Prakash Ho
[email protected]This is one of my favorite potluck recipes. It's so easy to make, and it always gets rave reviews. I usually double the dressing recipe, because everyone loves it so much. :)
Elsie Sharp
[email protected]This Asian slaw is the perfect summer side dish. It's light and refreshing, and it goes with just about anything. I especially love it with Asian-style dishes, like chicken satay or teriyaki salmon.
Rehaan Khan
[email protected]My kids actually ate coleslaw when I made this dish! They loved the sweet and tangy dressing, and I think the colorful vegetables were also a big hit. I'm so glad I found this recipe, and I'll definitely be making it again.
Ahsan Nasir
[email protected]I'm not a huge coleslaw fan, but this Asian version converted me. The dressing is so flavorful and addictive, and the variety of vegetables gives it a nice crunch and texture. I can't wait to make this again for my next BBQ.
Michael R Collins
[email protected]This Asian slaw was the hit of my last potluck! The combination of sweet and tangy flavors was so refreshing, and the colors were so vibrant that I felt proud to serve it. Everyone was asking me for the recipe!