ASIAN SLAW
This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.
Provided by SarahBeth
Categories < 4 Hours
Time 2h15m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
- Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.
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Mohammed Suleyman
[email protected]I've made this slaw several times and it's always a hit at parties.
Shabbir Balti
[email protected]This slaw is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
kyewalyanga bumali
[email protected]I love the way the dressing coats the vegetables in this slaw.
osagyefo Gh
[email protected]This slaw is a great way to add some color to your plate.
manoj majhi
[email protected]I would recommend this slaw to anyone who is looking for a quick and easy side dish.
Jewell Amagliani
[email protected]Overall, I thought this slaw was just okay. It wasn't bad, but it wasn't anything special either.
Abeba Bezuayehu
[email protected]The slaw didn't keep well in the fridge. It started to wilt after a couple of days.
Dashna Lynch
[email protected]The slaw was a bit too crunchy for my taste. I would chop the vegetables more finely next time.
Nomii Abbasi
[email protected]I found the slaw to be a bit bland. I would add more spices to the dressing next time.
Y CUZWEREC
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Cynthia Chinoso
[email protected]I love that this slaw is so versatile. I've served it as a side dish, on top of tacos, and even as a spring roll filling.
Sandesh Baral
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Real musa novex
[email protected]I've made this slaw several times and it's always a hit. It's a great make-ahead dish and it's also really easy to customize to your own taste.
Irin Sultana
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Shamol Gaming
[email protected]I love the crunch of the cabbage and carrots in this slaw. It's a great side dish for grilled meats or fish.
Salman Taseer
[email protected]This slaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this slaw is a great way to use it up before it goes bad.
shakib sikdar
[email protected]I was skeptical about the combination of cabbage and pineapple, but I was pleasantly surprised. The slaw was delicious and I will definitely be making it again.
Bbb Bbb
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I've even started making it for my weekly meal prep.
Mohamed Jiffery
[email protected]I love the combination of flavors in this slaw. The sweetness of the pineapple and carrots pairs perfectly with the tanginess of the vinegar and lime juice.
Keiraaa
[email protected]This Asian slaw was a hit at my last potluck! The flavors were bright and refreshing, and the slaw was the perfect side dish to my grilled fish.