ASIAN SLAW
Steps:
- In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds.
- Add slaw mix, bean sprouts and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
- Serve garnished with additional fried noodles.
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#15-minutes-or-less #time-to-make #preparation
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Nikuze Valentine
[email protected]This slaw was a bit too spicy for my taste, but otherwise it was good. I think next time I'll use less ginger and red pepper flakes.
Seli Geta
[email protected]Great recipe! The slaw was delicious and easy to make. I used a store-bought coleslaw mix to save time, and it turned out great.
Sanjay Roy
[email protected]Yum! This Asian slaw is so refreshing and delicious. The dressing is light and flavorful, and the vegetables are crisp and crunchy. I love the addition of the peanuts and cilantro.
Abu Saleh Nurul Alam
[email protected]This slaw was easy to make and packed with flavor. The dressing was the perfect balance of sweet and tangy. I would definitely make this again.
Sajid ullah Khan
[email protected]This Asian slaw was a hit at my last potluck! The combination of sweet, sour, and crunchy was perfect, and the dressing was light and flavorful. I'll definitely be making this again.