GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
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Cory
[email protected]I made these scallops for my husband and he loved them. He said they were the best scallops he had ever had. Thanks for sharing this recipe!
Yeasin20 Arafat
[email protected]These scallops were so easy to make and they turned out so delicious. I will definitely be making this dish again and again.
Da7m X
[email protected]I'm not a huge fan of scallops, but I tried this recipe and I was really surprised at how much I liked them. The crust was so flavorful and the scallops were so tender. I will definitely be making this dish again.
Sandra Harris
[email protected]I made these scallops for a dinner party and they were a huge hit. Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Cheryl McKay
[email protected]These scallops were absolutely delicious. The crust was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Thato Chokoe
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The scallops were cooked to perfection and the crust was flavorful and crispy. I will definitely be making this dish again.
shenal fernando
[email protected]I made these scallops for my husband and he loved them. He said they were the best scallops he had ever had. Thanks for sharing this recipe!
Raaygun Rider
[email protected]These scallops were so easy to make and they turned out so delicious. I will definitely be making this dish again and again.
Benjamin Reese
[email protected]I'm not a huge fan of scallops, but I tried this recipe and I was really surprised at how much I liked them. The crust was so flavorful and the scallops were so tender. I will definitely be making this dish again.
Yanshika Taunnoo
[email protected]I made these scallops for a dinner party and they were a huge hit. Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Alamin Prodhan
[email protected]These scallops were absolutely delicious. The crust was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Lesa Rowsey
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The scallops were cooked to perfection and the crust was flavorful and crispy. I will definitely be making this dish again.
NABEEL Mughal
[email protected]I made these scallops for my husband and he loved them. He said they were the best scallops he had ever had. Thanks for sharing this recipe!
Coach Rom
[email protected]These scallops were so easy to make and they turned out so delicious. I will definitely be making this dish again and again.
Subhan 12 Subhan 12
[email protected]I'm not a huge fan of scallops, but I tried this recipe and I was really surprised at how much I liked them. The crust was so flavorful and the scallops were so tender. I will definitely be making this dish again.
Kelash Lohano
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Anna Bell
[email protected]These scallops were amazing! The garlic parmesan crust was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.