ASIAN SLAW WITH PONZU DRESSING
Recipe posted for play in Culinary Quest. This recipe is from website: http://steamykitchen.com Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor combined with a savory note. It's a perfect balance of salty, sweet...
Provided by Baby Kato
Categories Other Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Slice the snow peas on the diagonal into thin matchstick-sized pieces.
- 2. For carrots, you can purchase matchstick carrots, or slice them yourself (make sure to use a very sharp chef's knife).
- 3. I cut the cabbage into four wedges. We will only use 1 of the wedges. Then, I shred the cabbage as thinly as possible. To do this, use a vegetable peeler and go along the corner, or use a box grater with large holes or use a sharp knife to shred by hand.
- 4. Now for the fennel, cut the white bulb from the green top. Cut the bulb into quarters and slice one of the quarters as thin as possible using a knife, a vegetable peeler or a mandoline. Save all the leftover fennel for another recipe.
- 5. The dressing ingredients are simple: ponzu, toasted sesame oil, sesame seeds and salt. Add 1/4 cup of ponzu to a bowl, then add the sesame oil and seeds. Season with a big pinch of salt and whisk with fork.
- 6. Pour the dressing over the snow peas, carrots, cabbage and fennel.
- 7. Toss to combine and taste. You can add more ponzu and salt if needed and serve immediately..
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osude emmanuella
[email protected]I've made this slaw several times now and it's always a hit. It's so refreshing and flavorful, and the dressing is the perfect balance of sweet and sour. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fr
chidi rebecca
[email protected]This recipe is a keeper! The slaw was delicious and the dressing was amazing. I used a store-bought ponzu dressing, but I'm sure it would be even better if I made it from scratch. I will definitely be making this again.
Bashudev Rajbanshi
[email protected]I made this slaw for a picnic and it was a hit! Everyone loved the bright, tangy flavors of the dressing and the crunchy vegetables. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
Happy Sk
[email protected]This slaw was easy to make and very tasty. The dressing was light and tangy, and the slaw itself was crunchy and refreshing. I would definitely make this again.
Roy Ishan
[email protected]I was looking for a new slaw recipe to try and this one did not disappoint. The dressing was delicious and the slaw was crunchy and fresh. I will definitely be making this again.
Siciid Jacda
[email protected]This slaw was a delicious and healthy addition to our dinner. The dressing was light and flavorful, and the slaw itself was crunchy and refreshing. I would definitely make this again.
Kaosara Oyidamola
[email protected]I've made this slaw several times now and it's always a hit. It's so refreshing and flavorful, and the dressing is the perfect balance of sweet and sour. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fr
Nyamutale Chris
[email protected]This recipe is a keeper! The slaw was delicious and the dressing was amazing. I used a store-bought ponzu dressing, but I'm sure it would be even better if I made it from scratch. I will definitely be making this again.
Shishir Raut
[email protected]I made this slaw for a picnic and it was a hit! Everyone loved the bright, tangy flavors of the dressing and the crunchy vegetables. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
Konok Mohonto
[email protected]This slaw was easy to make and very tasty. The dressing was light and tangy, and the slaw itself was crunchy and refreshing. I would definitely make this again.
ABDULAH SHEKH
[email protected]I was looking for a new slaw recipe to try and this one did not disappoint. The dressing was delicious and the slaw was crunchy and fresh. I will definitely be making this again.
Aluge Nature
[email protected]This slaw was a delicious and healthy addition to our dinner. The dressing was light and flavorful, and the slaw itself was crunchy and refreshing. I would definitely make this again.
Jose Lujan
[email protected]I've made this slaw several times now and it's always a hit. It's so refreshing and flavorful, and the dressing is the perfect balance of sweet and sour. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fr
Nadiifo Axmed
[email protected]This recipe is a keeper! The slaw was delicious and the dressing was amazing. I used a store-bought ponzu dressing, but I'm sure it would be even better if I made it from scratch. I will definitely be making this again.
Max Mckee
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the bright, tangy flavors of the dressing and the crunchy vegetables. I also appreciated how easy it was to make - I had it ready in under 30 minutes.
Ronald Christopher
[email protected]This Asian slaw with ponzu dressing was a refreshing and flavorful side dish that complemented our grilled salmon perfectly. The dressing was light and tangy, with a perfect balance of sweet and sour flavors. The slaw itself was crunchy and fresh, wi