ASIAN SLOPPY JOES
Steps:
- For the sauce: In a bowl, whisk together the tomato sauce, soy sauce, brown sugar, tomato paste, vinegar, garlic, ginger and hot sauce until blended. Reserve 1/2 cup for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Set the rest of the sauce aside.
- For the sloppy joes: In a large skillet over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they are soft, about 5 minutes. Push the vegetables to one side of the pan and add the ground pork. Break up any lumps and sprinkle with salt and pepper. Cook until the pork is lightly browned, about 5 minutes. If there is a lot of fat in the pan, spoon some of it out and discard.
- Add the sauce to the pan, bring to a simmer and cook until the pork mixture has thickened but is still a bit loose, about 15 minutes. Reserve 1 cup of the mixture for the Round 2 Recipe Stuffed Cabbage Rolls, or another use.
- To serve, remove 2 leaves from the cabbage, roll them up like a cigar and slice into very thin strips. Reserve the remaining cabbage for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Divide the sloppy joe mixture onto the hamburger buns. Garnish with the sliced cabbage. Top with the bun tops and serve immediately.
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Pogba Bruno
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste. I also like to experiment with different types of buns and toppings.
Tymorreion Buckley
[email protected]These sloppy joes are a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and I can easily turn it into a batch of these sloppy joes.
Sibusiso Mavuso
[email protected]I'm always looking for new and exciting recipes for my family, and these sloppy joes definitely fit the bill. They're easy to make, they're delicious, and they're a hit with the kids.
Martin Sonia
[email protected]These sloppy joes are a great way to save money. Ground turkey is much cheaper than ground beef, but it tastes just as good.
linnet T
[email protected]I love the fact that this recipe is so easy to make. I can have a batch of these sloppy joes on the table in less than 30 minutes.
Hanoosha Ka
[email protected]These sloppy joes are a great party food. I always make a double batch when I'm having guests over. They're always a hit.
Malik Shani
[email protected]I'm not a big fan of sloppy joes, but I really enjoyed this recipe. The flavors are amazing and the sauce is perfect. I'll definitely be making this again.
Asad JilaNi Khan
[email protected]These sloppy joes are a great way to use up leftover rice. I always have some cooked rice in the fridge, so I can easily make a batch of these sloppy joes in no time.
Ewatomi John
[email protected]I love that this recipe is so versatile. I've made it with ground turkey, ground chicken, and even ground beef, and it always turns out great. I also like to experiment with different types of buns and toppings.
Adan Abdullahi
[email protected]These sloppy joes are a great way to get kids to eat their vegetables. I always add some chopped carrots and celery to the meat mixture, and they never notice.
jack white
[email protected]I'm always looking for new and interesting ways to use ground turkey, and these sloppy joes are a great option. They're flavorful, juicy, and they cook up in no time.
Sharon Conway
[email protected]These sloppy joes are so easy to make and they're perfect for a quick and easy weeknight meal. I always have the ingredients on hand, so I can whip up a batch in no time.
Sunday David
[email protected]I made these sloppy joes for a potluck and they were a big hit. Everyone loved the unique flavor and the fact that they were made with ground turkey.
Ikanza Joan
[email protected]I love the combination of flavors in this recipe. The hoisin sauce and Sriracha give the sloppy joes a nice kick of heat, and the sesame seeds and green onions add a touch of freshness.
Aamir Awan
[email protected]These sloppy joes were easy to make and they taste amazing! I served them on slider buns with coleslaw and they were a huge hit with my guests.
Samiullah Samikjan
[email protected]I'm not a big fan of Asian food, but I really enjoyed these sloppy joes. The sauce is not too spicy and the flavors are well-balanced. I'll definitely be making these again.
adaeze ezinne
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great. I also added some chopped carrots and celery to the meat mixture for extra flavor and texture.
LeoWafc
[email protected]I followed the recipe exactly and the sloppy joes turned out perfect. The meat was tender and juicy, and the sauce was flavorful and well-balanced.
Isabel carrillo
[email protected]These Asian Sloppy Joes were a hit with my family! The flavors were amazing and the sauce was just the right amount of sweet and savory. I'll definitely be making this again.