ASIAN SLOW-COOKED SHORT RIBS
After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.
Nutrition Facts : Calories 466 calories, Fat 21g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 1338mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 2g fiber), Protein 39g protein.
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Edwin Odhiambo
[email protected]I followed the recipe exactly and the short ribs turned out tough and dry. I'm not sure what went wrong.
DG GAMING OF BD
[email protected]These short ribs were a bit too fatty for my taste, but the sauce was delicious. I think I'll try a different recipe next time.
Dean Mac Donald
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so tasty. I usually serve them over rice or noodles.
Ahmad 1219
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Missy 12
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Riban Islam
[email protected]This is the best short rib recipe I've ever tried. The meat was so tender and the sauce was amazing. I will definitely be making this recipe again and again.
Sima Magar
[email protected]These short ribs were fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this recipe again!
Vinuja Theeksana
[email protected]I made this recipe for my family last night and they loved it! The short ribs were so tender and the sauce was delicious. I highly recommend this recipe.
Alishba Amjad Abbasi
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Dania's world
[email protected]I love this recipe! The short ribs are always so tender and flavorful. The sauce is also really good. I usually serve them over rice or noodles.
Dad
[email protected]This was my first time making short ribs, and I was so happy with the results! The ribs were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Naulere James Brian
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The short ribs are so tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Shaheer Abbaxi
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was rich and savory, with just the right amount of spice. I served them over rice, and they were a hit with my family.