ASIAN SNOW PEA TOSS
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use just-picked peas from our garden and serve it with grilled chicken. - Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger; set aside., Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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team shamshernagar
[email protected]This recipe is a keeper! The snow peas were crisp and the dressing was flavorful. I will definitely be making this again.
Jennifer Keenan
[email protected]This was a great recipe! The snow peas were crisp and the dressing was flavorful. I will definitely be making this again.
Laura Vanes
[email protected]This recipe was easy to follow and the results were delicious. The snow peas were crisp and the dressing was flavorful. I will definitely be making this again.
Saidkhan Khansaid
[email protected]I'm not a huge fan of snow peas, but this recipe changed my mind. The dressing is so flavorful and the snow peas are so crisp. I will definitely be making this again.
Avisek Ray
[email protected]This was a great recipe! I used frozen snow peas and it still turned out great. The dressing is so flavorful and the snow peas are so crisp.
Zariyah Carter
[email protected]I made this recipe last night and it was a hit! The flavors are amazing and the snow peas are so crisp. I will definitely be making this again.
Djpureboy ismail
[email protected]This Asian Snow Pea Toss is a great recipe for a quick and easy weeknight meal. The snow peas are crisp and fresh, and the dressing is light and flavorful. I added a little bit of extra garlic and ginger to the dressing, and it turned out perfectly.