NUTTY LENTIL LOAF
Steps:
- Cook the lentils in the water until soft, about 45 minutes. Cook the onion and garlic in oil stirring until the onion is translucent. Add the carrots, celery, and pepper. Simmer covered until the carrots are tender, about 15 minutes. Preheat the oven to 350. In a large bowl, mix together the lentils, vegetable mixture and remaining ingredients. Spoon into oiled loaf pan. Bake until firm, about 45 minutes.
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Kenneth Onyeka
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a healthy and filling meal. I love the nutty flavor from the walnuts and almonds.
toree harris
[email protected]I've been looking for a healthy and delicious lentil loaf recipe and this one is perfect. It's easy to make and it's packed with flavor. I will definitely be making this again.
Okoro Chidubem
[email protected]This lentil loaf is a great make-ahead meal. I made it on Sunday and ate it all week for lunch. It's also a great way to use up leftovers.
Heinro Starkie
[email protected]I made this lentil loaf for my vegan friend and she loved it. She said it was the best lentil loaf she's ever had. I'm so glad I found this recipe.
Blessing Michael
[email protected]This lentil loaf is a great way to get your veggies in. It's packed with lentils, carrots, celery, and onions. It's also a good source of protein and fiber.
X9 Burrito
[email protected]I made this lentil loaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I tried this recipe.
Abubakar Bilyaminu
[email protected]This was my first time making lentil loaf and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Abdullah Bhati
[email protected]I've made this lentil loaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover lentils and it's also a healthy and filling meal.
Lok Magar
[email protected]This lentil loaf was a hit with my family! It was easy to make and packed with flavor. I especially loved the nutty flavor from the walnuts and almonds.