This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. -Nirvana Harris, Mundelein, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 spring rolls (1 cup sauce).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the lime juice, hoisin sauce and sugar; set aside. In a large saucepan, bring 2 qts. water and salt to a boil. Add noodles; cook for 2-3 minutes or until tender. Drain and rinse with cold water. , Transfer to a large bowl and toss with 2 tablespoons reserved lime juice mixture; set aside. In another bowl, combine the carrot, cucumber, jalapeno and peanuts. Toss with the remaining lime juice mixture; set aside., Soak spring roll wrappers in cool water for 5 minutes. Carefully separate and place on a flat surface. Top each with several cilantro leaves. Place 1/4 cup carrot mixture and 1/4 cup noodles down the center of each wrapper to within 1-1/2 in. of ends. , Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plate. Cover with damp paper towels until serving., In a small saucepan, cook garlic and pepper flakes in oil for 2 minutes. Add the remaining sauce ingredients; cook and stir until combined and thickened. Serve with spring rolls.
Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 571mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Yasna Madelat
[email protected]Overall, these spring rolls were a good appetizer. They were easy to make and everyone seemed to enjoy them.
Said Faraj
[email protected]These spring rolls were a bit too spicy for my taste. I think I would use less chili sauce next time.
Tank
[email protected]I'm not a big fan of spring rolls, but these were actually pretty good. The filling was tasty and the wrappers were crispy.
Sheroz Gujjar
[email protected]These spring rolls were a nice change from my usual appetizers. They were light and refreshing, and the dipping sauce was delicious.
Legend Gamer
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the spring rolls turned out perfectly.
Chota Micheal
[email protected]These spring rolls were delicious! The peanut dipping sauce was the perfect complement to the crispy wrappers and flavorful filling. I would definitely make these again.
Badsha Sab
[email protected]The spring rolls were a bit too oily for my liking. I think I would use less oil next time.
Akash bd
[email protected]These spring rolls were a bit bland for my taste. I think I would add more vegetables and spices next time.
Ntutuzelo Mxokozeli
[email protected]I followed the recipe exactly and the spring rolls turned out great! They were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Kanchana Costa
[email protected]These Asian spring rolls were amazing! The flavors were incredible and the dipping sauce was the perfect complement. I will definitely be making these again and again.
Amaya Sowells
[email protected]I made these spring rolls for my family and they were a big hit! The filling was delicious and the wrappers were crispy. I will definitely be making these again.
Amber Porter
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.