ASIAN SPRING ROLLS

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This spring roll recipe takes some time to prepare but it's well worth it! The peanut dipping sauce is slightly spicy but really complements these traditional vegetable-filled spring rolls. -Nirvana Harris, Mundelein, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 spring rolls (1 cup sauce).

Number Of Ingredients 19

3 tablespoons lime juice
1 tablespoon hoisin sauce
1 teaspoon sugar
1 teaspoon salt
3 ounces uncooked thin rice noodles
1 large carrot, grated
1 medium cucumber, peeled, seeded and julienned
1 medium jalapeno pepper, seeded and chopped
1/3 cup chopped dry roasted peanuts
8 spring roll wrappers or rice papers (8 inches)
1/2 cup loosely packed fresh cilantro
PEANUT SAUCE:
2 garlic cloves, minced
1/2 to 1 teaspoon crushed red pepper flakes
2 teaspoons canola oil
1/4 cup hoisin sauce
1/4 cup creamy peanut butter
2 tablespoons tomato paste
1/2 cup hot water

Steps:

  • In a small bowl, combine the lime juice, hoisin sauce and sugar; set aside. In a large saucepan, bring 2 qts. water and salt to a boil. Add noodles; cook for 2-3 minutes or until tender. Drain and rinse with cold water. , Transfer to a large bowl and toss with 2 tablespoons reserved lime juice mixture; set aside. In another bowl, combine the carrot, cucumber, jalapeno and peanuts. Toss with the remaining lime juice mixture; set aside., Soak spring roll wrappers in cool water for 5 minutes. Carefully separate and place on a flat surface. Top each with several cilantro leaves. Place 1/4 cup carrot mixture and 1/4 cup noodles down the center of each wrapper to within 1-1/2 in. of ends. , Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plate. Cover with damp paper towels until serving., In a small saucepan, cook garlic and pepper flakes in oil for 2 minutes. Add the remaining sauce ingredients; cook and stir until combined and thickened. Serve with spring rolls.

Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 571mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

Yasna Madelat
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Overall, these spring rolls were a good appetizer. They were easy to make and everyone seemed to enjoy them.


Said Faraj
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These spring rolls were a bit too spicy for my taste. I think I would use less chili sauce next time.


Tank
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I'm not a big fan of spring rolls, but these were actually pretty good. The filling was tasty and the wrappers were crispy.


Sheroz Gujjar
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These spring rolls were a nice change from my usual appetizers. They were light and refreshing, and the dipping sauce was delicious.


Legend Gamer
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I made these spring rolls for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the spring rolls turned out perfectly.


Chota Micheal
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These spring rolls were delicious! The peanut dipping sauce was the perfect complement to the crispy wrappers and flavorful filling. I would definitely make these again.


Badsha Sab
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The spring rolls were a bit too oily for my liking. I think I would use less oil next time.


Akash bd
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These spring rolls were a bit bland for my taste. I think I would add more vegetables and spices next time.


Ntutuzelo Mxokozeli
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I followed the recipe exactly and the spring rolls turned out great! They were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.


Kanchana Costa
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These Asian spring rolls were amazing! The flavors were incredible and the dipping sauce was the perfect complement. I will definitely be making these again and again.


Amaya Sowells
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I made these spring rolls for my family and they were a big hit! The filling was delicious and the wrappers were crispy. I will definitely be making these again.


Amber Porter
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These spring rolls were a hit at my party! They were so easy to make and everyone loved them.