ASIAN STEAK SALAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a light dinner recipe? Then check out this Asian stir-fry salad that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Place beef in skillet; sprinkle with 1 teaspoon seasoning mix from soup mix. (Discard remaining seasoning mix.) Cook beef 4 to 5 minutes, stirring occasionally, until brown. Stir in 1 tablespoon of the dressing.
- Break block of noodles from soup mix into small pieces. Mix noodles, lettuce, pea pods, carrots, and orange segments in large bowl. Add remaining dressing; toss until well coated. Divide mixture among individual serving plates. Top with beef strips.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 9 g, TransFat 0 g
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denim bigwood
[email protected]This salad is so refreshing and flavorful. I love the combination of the steak, vegetables, and dressing.
_Pixieym_
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Austin Farmer
[email protected]I'm not a big fan of steak, but I really enjoyed this salad. The steak was cooked perfectly and the salad was packed with flavor.
Anas Qazi
[email protected]This salad is easy to make and turned out great. I would definitely recommend this recipe.
Jani 444
[email protected]I love the combination of flavors in this salad. The steak is savory and tender, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful.
Crab People
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Michael Swift
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
Lehlogonolo Grace Sepeng
[email protected]This salad is so refreshing and flavorful. I love the combination of the steak, vegetables, and dressing.
Kelsey Gorrell
[email protected]I added some grilled shrimp to this salad and it was amazing! The shrimp added a nice extra layer of flavor and protein.
Dian Nee
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Nazeem Mcmillan
[email protected]I'm not a big fan of steak, but I really enjoyed this salad. The steak was cooked perfectly and the salad was packed with flavor.
Faisal shah
[email protected]This salad was easy to make and turned out great. The steak was juicy and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe.
tiamiyu kaytee
[email protected]I love the combination of flavors in this salad. The steak is savory and tender, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful. It's a perfect meal for a hot summer day.
STEPHEN MWANGANGI
[email protected]This Asian steak salad was a hit at my dinner party! The steak was cooked perfectly and the salad was packed with fresh, flavorful ingredients. I'll definitely be making this again.