BREAD-AND-BUTTER PICKLES
Provided by Kevin West
Categories Vegetable Appetizer Side Fourth of July Picnic Vegetarian Backyard BBQ Cucumber Summer Vegan Coriander Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 quarts
Number Of Ingredients 11
Steps:
- Toss together cucumbers, onions, and salt in a large bowl. Add 3 cups ice; set aside for 2 hours. Drain; rinse well and drain again.
- Combine vinegar and the remaining ingredients with 1 cup water in a large pot; bring to a boil, stirring to dissolve sugar. Add cucumbers and onions; return to a boil.
- Ladle hot vegetables and pickling liquid into 2 clean, hot 1-quart jars, dividing equally. Press vegetables to completely submerge in liquid, leaving 1/2" space on top. Wipe rims, seal, and process in a boiling water bath for 10 minutes.
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Abby's world
[email protected]I would give this recipe a zero if I could. The pickles were so bad that I had to throw them away.
Tin Dengura
[email protected]These pickles were a complete disaster. I followed the recipe exactly and they turned out inedible.
Ashleigh Nesland
[email protected]I would not recommend this recipe. The pickles were too sour for my taste.
yung tezer
[email protected]These pickles are just okay. I think I prefer store-bought pickles better.
stephen chrobocinski
[email protected]I followed the recipe exactly, but my pickles didn't turn out as well as I expected. I think I might have used the wrong type of vinegar.
Brock Cooper
[email protected]These pickles are a great way to use up extra cucumbers, but I would recommend using a smaller amount of sugar next time.
Susan Kibanyu
[email protected]I had some trouble finding all of the ingredients for this recipe, but I was able to find substitutes that worked just fine.
betty 254
[email protected]These pickles are a little time-consuming to make, but they are definitely worth the effort.
Dantes John
[email protected]I thought these pickles were a little too sweet for my taste, but my husband loved them.
shoav mojumder
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and burgers.
Maximillion Janson
[email protected]I'm so glad I found this recipe. These pickles are a new family favorite.
Djgbenga Property
[email protected]These pickles are so easy to make and they taste so much better than store-bought pickles.
Christopher Brewster
[email protected]I've never been a big fan of pickles, but these bread and butter pickles are amazing! They are the perfect balance of sweet and sour.
Amad Hussen
[email protected]These pickles are the perfect addition to a summer cookout or picnic.
Muhammad abdullah G
[email protected]I love the addition of the dill and mustard seeds in this recipe. They give the pickles a really nice flavor.
Haroon Afridi
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They are also a great gift idea.
Sandra O. Hills
[email protected]I've made these pickles several times now and they are always a hit. They are so easy to make and they taste so fresh and delicious.
Atif Fareed
[email protected]These pickles are SO good! I followed the recipe exactly and they turned out perfectly. I love the sweet and tangy flavor.